The colour of pale straw, it delivered a rounded, hoppy flavour with a lingering bitterness that went really well with his burger. www.anchornayland.co.uk Anchor Inn. Good, but as communicated to the manageress, I think the pheasant burger constituents need a re-think to include gravy and white sauce. The tofu, encased in a sheer skin of crisp tempura, melted in the mouth with gentle smoky flavours. Bacon was golden-edged. Nayland currently has over 100 listed buildings some of which date from the 14th century, including St James’ Church, which was a chapel-of-ease to Stoke-by-Nayland until the 18th century. will be back in … Is The Anchor Inn currently accepting reservations? Nayland, Suffolk, United Kingdom. Esplora il menu, guarda le foto e leggi 341 recensioni: "Service and the food was great. formerly King's Head. Report this profile Experience Assistant Manager The Anchor, Nayland May 2017 - Present 3 years 7 months. The Anchor Inn is a 15th Century pub/restaurant. Restaurant And Bar Manager The Angel Inn, Suffolk. Like a large conservatory.Food very good.Chtistmas music a little too loud.Bah humbug. This village pub offers a warm welcome, fine selection of cask ale and fresh, home cooked food. ServiceWe received a warm welcome at every point, from arrival and temperature taking, to delivery of drinks and food. So often a menu contains a token veggie dish which hasn’t had much thought put in. Ideal to share or to have for yourself, Our own smoked haddock and cod, smoked salmon and prawns in a creamy white wine sauce. Beautiful outdoor glasshouse seating area. The Anchor Inn is a 15th Century pub/restaurant. The Anchor was beautiful and the Orangery Room was so stunning! Nayland Anchor Inn. The waitress rolled her eyes and walked away when we asked if changes could be made to the food. Every single element was bang-on. Was recommended but even the recommendee has said it's not so great now. Mr J went for the … Amazing evening looking forward to seeing you again on the 24 Dec x, A lovely meal served in an amazing orangery by very friendly and efficient staff. Details. The Anchor Inn is a 15th Century pub/restaurant. We will attempt to reflect what individual pubs are doing in terms of takeaways as and when information gets to us. Battered lightly in the same coating as the wings, the butterflied buttermilk chicken breast had a note of Cajun about it, and was super-moist, and succulent.The healthiest part of the platter, the corn, still had some bite to it, but would have benefitted from a pat of salted or maybe flavoured, butter oozing across the top.There was no room at all for dessert, but we could have had honeycomb cheesecake, Christmas pudding, chocolate panettone bread and butter pudding, sticky toffee pudding or several other yummy sounding things. Fair enough - pubs and restaurants can scarcely afford no-shows at the moment.On arrival if you’ve booked an outside table you’re asked to wait at the side door for a member of staff to scan your temperature. Food was lovely!! The Anchor Inn is in the village of Nayland, at the heart of Constable country, on the banks of the River Stour. NAYLAND.The Anchor Inn, 26 Court St, Nayland, Colchester.The Anchor Inn is launching a series of outdoor dining pods at its restaurant..The pods will enable people to socially distance, while providing a unique dining experience..The concept is being launched at the weekend when the pub will reopen following three months of closure during the lockdown. A lemon oil for dipping was good for lubricating the whole thing, as was the slaw on the side.Classic prawn cocktail was as it should be. It was quite chilly in the Orangery, a reflection of the cold day, but the prettiness of the tree and decorations lovely. Korean barbecued tofu at The Anchor, Nayland, The Smokehouse burger at The Anchor, Nayland, The Smokehouse platter at The Anchor in Nayland. 7,425 were here. Food is tasty, portions are generous, and the setting is wonderful. DrinksMr J really rather liked the on tap Silver Adder ale from Mauldons Brewery in Sudbury. Lovely atmosphere in the Orangery and nice and warm plus a lot of effort has been put in to make it Covid safe. Chicken bacon mayo; prawn marie rose; cheese and spring onion (Vegetarian), All our Ploughman's are served with bread, coleslaw, salad and piccalilli. Mains not arrived by 9.40pm. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Our industry faces testing times, which is why we're asking for your support. A warm, inviting glow radiates from the riverside in the dark, made even more spectacular on our visit by a settling of thick fog across the ground, so the pods and glasshouse appeared to almost float.The only downside of the new additions is they’ve taken over the car park, so you’ll have to find a spot on the road nearby. The Anchor Inn, in Nayland, introduced dining pods alongside its outdoor offering back in the summer after reopening following lockdown. I really did want more of that. The base had a great flavour, as did the sauce, which was sweet with tomato but with a savoury edge. This newspaper has been a central part of community life for many years. 8,161 were here. Set in the beautiful village of Nayland, open fires and a cosy atmosphere make the Anchor a wonderful winter bolthole, and the banks of the River Stour provide glorious al fresco dining throughout the summer months. Lovely atmosphere, food was great in the main. Restaurants are struggling due to Covid. 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