thanks for feedback. Frost with buttercream, slice and serve. Beat the egg and egg white in a small bowl with a whisk. Scoop globs of peanut butter scattered around the brownie batter. These aren't brownies. I used PB2 Chocolate Powder and I also added A bit of low fat cream cheese icing although I’m sure it would be delicious without the icing. Learn how to cook great Peanut butter frosting without powdered sugar . 1 minute left to go!! The texture however is not brownie like, more like a chocolate cake, which is just fine! If it's too thin, add some more powdered sugar. Great taste and texture. They turn out about 3/4″ thick, are dense and really good. Brownies are eggy. So goood!!!! Adding peanut butter means the only dry ingredient would be the cocoa powder and I'm guessing they would never set up. How to make peanut butter frosting? Loved the taste of these! Hi Gina! I just know that they willl taste even better than the picture looks…YUMMY in my tummy! They both work the same. I've not made anything with PB2 yet. Add powdered sugar and brown sugar and stir until combined. Much healthier than peanut butter. Yes, I made them with all egg whites and they worked fine. Just no. The chocolate PB2 would be good too! They definitely stayed together better this way and had a bit more of a cakey texture. I made these for Valentine’s Day, trying to stay close to daily points allowance on WW. I tried these exactly as the recipe stated – And they were WONDERFUL! I don't use PB2 because of the added sugar. 1.5 tsp baking powder I only had a 1/2 cup of PB2 left and made no other substitutions. Thank you for the BEST laugh of the day!!! I'm in Ottawa, and most health or natural food stores have it. These are really moist and delicious, and the chocolate chips make all the difference. I think chunky peanut butter will add a nice added crunch to these cookies. This is my first recipe that I’ve made from the website, and since it turned out pretty well, I’ll be moving on to try other recipes. My hubby and 21 yr old said they were too rich for them LOL. You’re welcome Kathy! I wish there was a way to filter out the dumb whiners. I have both at my home – I love PB2 I prefer the regualr PB2 for PB & Fruit "jelly" sandwiches. Heat the peanut butter for 15-30 seconds until it’s more liquidy. Creamy peanut butter. Add 2 cups of peanut butter to the sugar and mix slowly with a sturdy spoon so as not to send the sugar flying. First off – they are both great! Check out the rest of my website for more healthy recipes with no added sugar, along with help and advice on living a low or no sugar lifestyle. Cake-y yet moist. I also buy it in large quantities via Amazon and sell it at cost (usually $4) at my Weight Watchers meetings. Add all the ingredients to a saucepan and warm through so the peanut butter loosens, you wants the consistency to be thick but a little runny to be able to pour over your brownies. Mix: Cream the peanut butter and butter in a mixing bowl. Place the powdered sugar, peanut butter, butter, vanilla, and salt in the bowl of an electric mixer fitted with a paddle attachment. . Mine came out almost cake-like with a light crumb, not dense as I expected. Preheat oven to 350°F for ... bowl, beat together butter and both sugars until light and fluffy. I found PB2 at all places Big Lots!! I personally prefer real peanut butter if I’m spreading it on toast, but for baking and adding to smoothies, PB2 is excellent. I got 140 calories per serving. Thanks for sharing these. Gradually beat in powdered sugar … Thin, kind of like a cookie. 1 c. peanut butter 1 c. brown sugar 2 c. reg. Hi Gina! I LOVE these brownines and Im not even a brownie person, but yum! Different recipe, made with black beans. Butter. Thanks ! Wow! What type of chocolate chips did you use for the recipe? We're diabetics in my household so I watch our sugar intake , that's for a different recipe she uses without nuts….it's for people who want to make healthy brownies but have a nut allergy so they can't use this one. Omg these are to die for! For someone who should eat sugar free, would Stevia-in-the-Raw or Splenda work? For the peanut butter swirl, combine peanut butter, butter, and vanilla in a bowl and stir until smooth. I myself was worried about that, too, and it is very rude to act as though she were out of the line for making a simple request. What an amazing recipe! The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. Gina- I made these last night and was surprised by the texture. Can't wait to try these brownies. I am gluten-free, trying to lose some weight before my daughter’s wedding, and terribly addicted to chocolate. I had Ghirardelli brand cocoa powder and I think it made them so rich and chocolatey-flavored. PB2 has 85% less fat. Thanks Gina!http://healthconfessions.comhttp://www.youfit.tsfl.com/explore, Let's get real – PB2 is peanut flour with added sugar and salt. Method - Brownies Once the brownies are baked and are out of the oven. If you use almond flour instead how much should you use? Best brownies I’ve ever made! I just felt the one whole egg made them a little moister. THANK YOU! Just enter "pb2" in the search section. These will be perfect! Pipe the peanut butter filling in a grid pattern, then use a butter knife and drag it across the grid to create swirls. Sure, a good cake is important, but it’s the frosting that MAKESit. Could my PB2 be bad or something?? These are super good. Amazon.com will not ship PB2 to Canada, but there's a few online retailers here that have it and I suspect that there are many stores in MTL that stock it. Preheat oven to 325 degrees. We have them on hand at almost all times. I’ve made these twice now and they are delicious. These are delicious. Um, these are wonderful. I only had an 8×8 pan and I cut them into 16 squares and they came out to 4sp per square. I had the same question, where are the black beans you were talking about? . And if that bothers you, use less sweetener in the recipe. OMG!!!! i added pecans for an extra crunch and it was perfect! sugar 4 eggs 2 tsp. I was worried because the reviews aren’t great but I followed the recipe exactly as written and they were soooo good! All Reviews for Peanut Butter Frosting Without Powdered Sugar - of Reviews. 1 tsp vanilla paste Pinch of salt Pour most of the brownie batter into the prepared pan, reserving about 1/2 cup of the batter. Prepare brownie mix batter according to package instructions using oil, water and … Thank you! If it is crumbly and does not stick together, add more peanut butter or 1 tbsp. I really like these–too much! I mixed this all by hand in a large bowl with a whisk and a spatula. Would I need to add more liquid if I replaced the honey with brown sugar? Amazon?. Jump to Recipe Jump to Video Print Recipe. 3 tablespoons flour. It was amazing!!! My daughter could not stop devouring them! Thank you for sharing this amazing recipe. I made these this weekend, and I just want to point out that if you are making them gluten/dairy free (as I was for a friend) make sure that your COOKING SPRAY does not contain wheat or dairy as some versions of PAM do! Once the batter is smooth, drop spoonfuls of the peanut butter … I made the recipe as stated, using dark chocolate chips, and they are delicious. If your stores don't carry/too expensive PB2, Jiff makes peanut butter powder also. It's baking now. They came out very, very moist! a jar. You would never believe there isn’t flour. Portion out the mixture with a medium cookie scoop and roll into balls and place them on your lined baking sheet. If so, how much almond butter?Thanks!! Did you use the recipe builder? More like a dark chocolate thin cake. Sift and set aside. I love peanut butter and chocolate anything, so I am definitely doing a happy dance! This look fab…I cannot wait to try! When friends of mine talk about eating healthier, I always tell them to check out your site. What a chocolatey treat! But my other brownie recipe called: Amazing Flourless Brownies are your nut-free answer. Experiment people that is what Gina did. Excellent…made them last night…hard to believe they are flourless. They also happen to be gluten-free, and if you use dairy-free chips they can be dairy-free as well. Same here! Thanks for the recipe! Mine did have a weird almost rubbery texture on top but it may have been old PB2 or baking soda. This is the creamiest peanut butter frosting and tastes unbelievable on chocolate cupcakes, chocolate cake, or fudge brownies! Just right. 1. *, New fav brownie recipe! I used light agave and it worked great. I haven't tried, but I think it might work. I forgot the chocolate chips and didn’t miss it. AMAZINGGGG!!! To whomever was concerned about the added sugar, it's only 1 gram per serving. Roll 1 inch balls and arrange on prepared baking sheet. That’s probably why you came out with such a high number on the calorie count. Very yummy! Have a daughter on gluten/dairy free diet, I watch my nutrition and weight and 2 other daughters on Paleo style plans and they all tried the brownies and gave them a big thumbs up!! Peanut butter cup brownies are the best rich and fudgy homemade brownies! I’ve learned that a killer frosting can save the day and that it can turn a boring box mix into something AWESOME! I’m not a baker. I want to try adding instant espresso for a bolder flavor. Fat doesn't make you fat. But PB2 is way to expensive where I live so I wanted to know, if anyone tried it with wheat flour? They are genuinely THAT good. Is the PB2 prepared or dry? i also didn't add that many chocolate chips. And the best part, you don’t need a fancy mixer. I couldn't find PB2 in grocery stores in my area. Another keeper recipe from Gina!! Our new Domino Golden Sugar Easy Baking Tub will make your baking more convenient. These beautiful crispy edged and deliciously chewy brownies should be made Mondays, Tuesdays, Wednesdays, Thursdays, Fri…you get the picture. I suspect most of these recipes came from trial and error…and I find the changes/substitutions/additions pretty helpful! Just a quick question: if I use egg beaters in lieu of an egg and an egg white, do you think I could just use two egg's worth of the beaters without affecting the recipe too much? I made these last night but substituted the cocoa powder for chocolate protein powder, & I didn't add the chocolate chips. what a great recipe idea, I needed a recipe where I could use up my PB2, because I dont care for it, as peanut butter, but using as a ingredient will be awesome , you are so clever! These were so tasty, and fit perfectly into my macros! YUM!!! Online try fitshop.ca. Im allergic to peanuts. Beat ... chocolate chips and peanut butter chips (white chocolate can ... 6.5g sugar, … Also, is this calculated with free range eggs of 6 grams of protein each? Do you have a substitute for the egg? Very moist and tasty! They were simple to make and baked up nicely. Maybe I got a bad batch. 25 minutes Cook Time . I'm sure they are fabulous exactly as written and I was glad the recipe was forgiving enough to handle my changes! So delicious! These look absolutely amazing! The cheapest at the supermarket, if they even have it, is $4.99 and some stores charge close to $8. Do you thinkt hey could work?I hope so! https://www.yummly.co.uk/recipes/peanut-butter-brownies-without-brown-sugar Idk if I added to much water or what. I find that 25-28 minutes has them coming out more brownie-like and less cake-like, but it probably depends on the oven, so it takes some trial-and-error. These brownies were delicious and gave me exactly what I needed for my chocolate craving! Thank you so much for this. My husband and I both love how chocolatey and gooey these are , Tries this amazing recipe today with daughter !!! I made these for the first time as I wanted something to use with my pb2. Can I either omit the PB2 (I'm not sure where to buy that here in Montreal) or use real peanut butter instead? Everything has been amazing- made triple berry crisp last week and skinny chicken fajitas tonight. Hi Gina! Do the points reflect freestyle points? Whole Foods just started carrying PB2 as well. 5 Tablespoons (75g) unsalted butter, softened to room temperature; 1 cup (250g) creamy peanut butter* 1 cup (120g) confectioners’ sugar; 1/3 cup (80ml) heavy cream, at room temperature; 1 teaspoon pure vanilla extract; ¼ teaspoon salt; … You may need to use your hands. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. Very dark chocolate and moist. Flourless brownies that taste like brownies! Thank you so much for sharing..I LOVE IT!!! I made these today and the batter was runny like water. This information will not be used for any purpose other than enabling you to post a comment. For all the people wondering how to make these more fudgey and less cakey – try omitting the whole egg (just use the egg white). I have always loved brownies but of course making and eating traditional brownies comes with guilt and tons of calories. If the mix is too thick loosen a little with a splash of plant based milk. Peanut Butter: I made this recipe with natural peanut butter and the regular kind. 3. Does the amount of protein per egg change the consistency? I love my cookies and I have so much fun with my cupcakes, but it’s my frosting that’s ON POINT! Nice job Gina! But they taste amazing, nice and dark. I used the sugar and brown sugar substitution for the honey because a lady in my group is allergic to honey. Soooooooo good! Gradually beat in powdered sugar on low speed until … Let cool for 10 minutes. But, I’m wondering about the nutrition info that is posted. Pour the mixture into an ungreased 9X13 pan and gently press until the pan is evenly coated and the … I am making them now as we speak and it smells super chocolaty and delicious!! Do I need to heat it up to liquify it before adding to the recipe? Fridge? This is my daily dessert. Not sure if this has been mentioned in the comments, however I just entered all the ingredients in to the Weight Watchers recipe builder and it comes to 8 PP for each serving. 1 cup of water instead of 1/2 cup. For a 6.5 oz bag it was 3.99. And I still have my organic raw honey–better used in my tea:). Spoon peanut butter mixture onto brownie batter, and swirl with a knife. https://www.skinnytaste.com/pb2-flourless-chocolate-brownies What kind of choc. I used Chocolate PB2 & it was great! Will it still come out good if I only put choc chip on top not inside so I use less? Thanks Gina for another keeper. water until smooth and uniform. 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Another batch this weekend before i could n't find PB2 the same thing as anonymous above PB2 at home now... Medium bowl add that many chocolate chips did you use i hope it out. Also practically fodmap Friendly when using maple syrup for the honey for some apple sauce and added,! Either, so that i used the sugar ( instead of water peanut butter brownies without powdered sugar some.. Fudgy homemade brownies then i saw that someone above asked if you click link. Hi Gina, can you use the full amount there anything i adjust! Substitute for my birthday treat next week nuts to go to brownie recipe chips before mixing?! 'M not on WW, thin it out with such a good, healthy brownie recipethanks!.. Health dept for around $ 4.99 t know any other details than just using it to dip!... 'M glad that i ca n't put this in their recipe builder brownies! Of where the calories come from my area mine were not dairy free brownies, etc and roll balls... Mom of two girls, author and recipe developer here at Skinnytaste.com added bonus that are! Or sugar even Hubby loved them drop dollops of peanut butter mixture by the over! Actually works and turns out awesome, i ’ m Gina Homolka, a good healthy. Be at my home – i love pb and chocolate w everything answer. `` an!