Be sure to rinse the sliced leek thoroughly in a few changes of cold water, swishing it around to remove all the grit. Add gnocchi and cook until they float, about 4-5 minutes. Meanwhile, bring a large pot of salted water to a boil over high heat. Your favorite shows, personalities, and exclusive originals. Ingredients: 3 medium-sized fresh sweet corn on the cob (I used 1-1/2 cups frozen corn kernels instead) 3 cup fresh arugula (I used a spring mix) 1 lb. Add a generous squeeze of lemon juice, and salt and pepper to taste. Read more about our affiliate linking policy. Corn is in season this time of year, so don’t use frozen corn unless you already have an abundance of it in your freezer, or you’re making this another time of year. Get one of our Gnocchi with sweetcorn sauce recipe and prepare delicious and healthy treat for your family or friends. For the gnocchetti, start by pureeing the corn, egg, and ricotta in a blender until smooth. Crecipe.com deliver fine selection of quality Gnocchi with sweetcorn sauce recipes equipped with ratings, reviews and mixing tips. When it comes to the sauce for this skillet, you can either use a little water from cooking the gnocchi to make a light sauce, or you can use cream for a richer flavor. Find some fresh, sweet corn in the store or market and cut the kernels off the cob. His website is Macheesmo and his first book is Love Your Leftovers. Mix well with a rubber spatula and continue to add flour while stirring, until it becomes a very light dough. Reserve 1/4 cup of the cooking water, then drain the gnocchi and add to the skillet with the corn and mushroom mixture. Add the leek, a pinch of salt and a few grinds of pepper. Are you ready for special basketball pasta? Chilled Shrimp, Caper, and Orzo Salad with Sweet... Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Toss mushrooms, season with a pinch of salt and a few grinds of pepper, then continue to cook until tender and golden brown all over, about 3 minutes more. This dish doesn’t need anything extra, but if you want to add a protein you can serve it alongside some poached chicken or just enjoy it as a quick and easy vegetarian main dish. Shelf-stable gnocchi is a great go-to ingredient for 30-minute meals. Cook the corn kernels: Heat a large skillet over medium-high heat, then add the olive oil. 5 Finish the dish: Right before serving, add the mozzarella balls to the skillet and garnish with fresh basil. https://www.culinary-cool.com › sweet-corn-and-roasted-tomato-gnocchi We call this feature “Relish,” and we’re into it because, really, dinner can be simpler. It’s sweet, creamy, and filling; plus it only takes a few ingredients, and comes together in less than 30 minutes! In the Abruzzo region of Italy, there is a pasta made with corn flour and refined wheat flour, usually tipo 00.I’ve been making it with fresh-milled corn flour and all purpose flour, and it’s quite delicious, with a slightly sweet corn flavor that pairs well with cheese, butter, olive oil, tomato sauce and probably much more. Cook for one minute, then add sweet corn and cook for another two minutes. He lives in Denver, CO and embraces a delicate balance of diaper changing, trail running and beer drinking. Butter Parmesan Gnocchi with Squash, Corn, & Tomatoes is a great quick and easy weeknight meal and is especially delicious during the summertime when produce is at it’s peak! Transfe… Remove the dough to a lightly floured surface and gently knead until the dough just comes together. Cook for a few minutes until the onions have softened and are translucent. The flavors have a few twists, but are overall mild and familiar to most American kids. Once the oil is shimmering, add the mushrooms in an even layer and cook, undisturbed, until golden brown, about 3 minutes. Don’t forget the Basil Vinaigrette! Add the reserved cooking water and cook over low heat, stirring to coat, about 1 minute. Don’t stir them too much. Toss mushrooms, season with a pinch of salt and a few grinds of pepper, then continue to cook until tender and golden brown all over, about 3 minutes more. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Gnocchi is a super fun and easy-to-eat food for little fingers or forks. Nick has been writing delicious recipes for the home cook for almost a decade. !” That’s how I sold this to my kids: basketball pasta—except please shoot it in your mouth instead of in the hoop. Sign up for the Recipe of the Day Newsletter Privacy Policy. Add the zucchini, squash, corn, and garlic and sauté for 2-3 minutes until warmed through. Remove from heat. 1 pound gnocchi2 tablespoons olive oilKernels from 3 ears sweet corn, or about 3 cups corn kernels1 small sweet onion, diced3 cloves garlic, minced1/2 cup heavy cream (optional)1/2 teaspoon saltGround black pepper8 ounces small mozzarella balls (also called pearls or ciliegine)Fresh basil, minced light cream cheese. (16-ounce) package vacuum-sealed gnocchi (from the dried pasta aisle) whole wheat potato gnocchi. Once the butter has melted, add the onion and stir. Taste and season with salt and pepper. Stir to combine ingredients, then let simmer until the sauce has thickened slightly. 3/4 cup half and half (or half heavy cream, half milk) 3 oz. We added a splash of vinegar and honey to play up the sweetness of the corn, then finished the dish with fresh basil for the ultimate summer pasta dish. Don’t stir them too much. Stir in the corn and garlic, then continue to cook until corn is bright yellow and tender, 2 to 3 minutes more. https://www.allrecipes.com › recipe › 56311 › sweet-potato-gnocchi Please do not use our photos without prior written permission. Serves 3. Toss warm gnocchi with 1 tablespoon butter and set aside. In Dutch oven cook gnocchi according to package directions, adding corn the last 5 minutes of cooking time. Reheat it in a skillet over low heat with a little water. GNOCCHI, SWEET CORN & ARUGULA IN CREAM SAUCE. Line a strainer with a coffee filter or cheesecloth. Please try again later. Sweet Corn & Summer Squash Gnocchi It’s officially corn season here at Tumbleweed Farm and we could not be more thrilled. Let’s check out what makes this dish so great (and if my kids liked it). This recipe for summer gnocchi with basil brown butter is a skillet of goodness! Summer Gnocchi with Sweet Corn and Mixed Mushrooms, Vegetarian Reubens with Veggie “Pastrami” Slaw. “Team. Copyright 2020 Television Food Network, G.P. Click on the red “Add to Shopping List” button in the recipe below and check it out! Hello! It’s gluten-free, vegan, gnocchi … Add the flour and mix until a soft, slightly wet dough forms, adding more flour if needed. Your comment may need to be approved before it will appear on the site. All photos and content are copyright protected. A microwave will ruin the sauce and the gnocchi texture. Let them sit so they get some color. Before diving in, we wanted to make sure you knew about the ultimate way to save time during the dinner hour: having ingredients delivered right to your door. Return the skillet to medium-high heat and add the remaining 1 tablespoon olive oil. 1 tsp salt. Try making these Cauliflower Gnocchi if you need a gluten-free recipe! We’ve been waiting all year for our first bite into an ear of sweet corn and that moment finally happened this week. I can’t get enough of this Butter Parmesan Gnocchi with Squash, Corn… Heat extra virgin olive oil in a large skillet over medium-high heat. Recipe by … Let kernels cook in the skillet for 4-5 minutes until they are brown and blistered. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Let kernels cook in the skillet for 4-5 minutes until they are brown and blistered. In Dutch oven cook gnocchi according to package directions, adding corn the last 5 minutes … Fast, filling, and kid-friendly—it's a win for everyone! I posted a roasted heirloom tomato mozzarella gnocchi recipe on the blog last summer that we could NOT get enough of and it got me excited to try more summer gnocchi … Form into a ball, wrap in plastic wrap and let rest i… You can find it in the frozen food section. https://thegourmetrd.com › sweet-corn-zucchini-gnocchi-skillet 1 tsp garlic powder 1. 4 Make the skillet sauce: Once the onions are soft, add the cooked gnocchi to the skillet and toss everything together. This recipe seems almost too good to be true. All rights reserved. Did you know you can save this recipe and order the ingredients for. Check out my recipe below for cauliflower gnocchi with corn, tomatoes, and basil! Gnocchi, cherry tomatoes, sweet corn, asparagus and zucchini is tossed with olive oil and fresh garlic and roasted on one sheet pan until the gnocchi are toasted and the … Heat a large skillet over medium-low heat and add the olive oil and butter. Have these ingredients delivered or schedule pickup SAME DAY! https://www.pinterest.com › SweetCornGrower › sweet-corn-gnocchi Add the zucchini, squash, corn, and garlic and sauté until warmed through, another 2 - 3 minutes. Remove gnocchi and reserve 1/2 cup of the cooking water for the skillet. Turn the heat down to low and add 1/2 cup of the reserved gnocchi water, or 1/2 cup cream. Cauliflower gnocchi is a Trader Joe’s product. When the oil is shimmering, add the corn kernels. You’ll want to make this quick and easy weeknight dinner all season long, thanks to the combination of fresh leek, corn and wild mushrooms along with store-bought potato gnocchi. Mix it together well, and remove from the heat. What is cauliflower gnocchi? Shuck the corn and cut kernels off the cob. Add butter and let melt, then add minced garlic. Both of my kids scarfed down good-sized portions, so I felt pretty good about my 20 minutes of kitchen work! Step 3. Some people think of gnocchi as a fancy restaurant-only dish, but you can find pre-made gnocchi in most grocery stores. 12 ounces sliced mixed mushrooms, such as shiitake, cremini and oyster mushrooms, Kosher salt and freshly ground black pepper, 1 small leek, white and light-green parts only, halved lengthwise and thinly sliced (see Cook's Note), 4 ears of corn, shucked and kernels sliced off, 4 tablespoons cold unsalted butter, cut into pats, One 17.5-ounce package refrigerated potato gnocchi. Use tongs to transfer ears of corn … Gnocchi with sweetcorn sauce recipe. For the gnocchi: Whisk together the ricotta, egg, lemon zest, Parmigiano-Reggiano, salt and pepper in a medium bowl until smooth. Once the oil is shimmering, add the mushrooms in an even layer and cook, undisturbed, until golden brown, about 3 minutes. Make the most of it with this sweet and creamy Sweet Corn Gnocchi Skillet. Thank you! Transfer to a plate and set aside. 1 Drain and return to the pot. Stir in the … Turn off heat and stir the cooked gnocchi into the vegetables. All in one place. Thanks for waiting. Alternatively, you can buy 2 ears of corn, shuck them and place them in the pot with the gnocchi during the last 5 minutes of cooking as well, then cut the kernels off the cob. 1 Cook the gnocchi: Bring a pot of salted water to boil. A quick and easy vegetarian dinner to throw together after a trip to the farmer’s market! Gnocchi (pronounced nyow-kee) are small, potato-based dumplings that have been boiled lightly in salted water. Sometimes simple is best! Spoon into a medium bowl and add the remaining ingredients, starting with 1 cup of flour. Place the ricotta in the strainer and let sit … Bring a pot of water to a boil. When the oil is shimmering, add the corn kernels. It's sweet corn season! Combine 1 cup water, the butter, and salt in a large, heavy-bottomed saucepan and bring to a boil over medium-high. Stir in the vinegar and honey, then stir in the reserved mushrooms and toss to combine. © 2021 Discovery or its subsidiaries and affiliates. on Amazon, $199.95 (27% savings) The goal here is to remove the raw flavor while maintaining the crisp texture of the fresh corn. Pan Seared Scallops with Sweet Corn and Chiles, Guacamole with Charred Sweet Corn, Bacon and Tomato, Mozzarella and Tomato Skillet Pita Pizzas, Caprese Salad with Tomatoes, Basil, and Mozzarella, Read more about our affiliate linking policy, Quick and Easy,Kid-friendly,Skillet Recipe, Kernels from 3 ears sweet corn, or about 3 cups corn kernels, 8 ounces small mozzarella balls (also called pearls or ciliegine). Note: Since gnocchi is usually made with a little flour, it is not gluten-free. Now add the gnocchi, roasted corn, and the reserved gnocchi water to the sausage in the skillet. To the corn, add the gnocchi, rosemary, and salt, cooking until the gnocchi … 2 Cook the corn kernels: Heat a large skillet over medium-high heat, then add the olive oil. Pillowy gnocchi with sauteed zucchini, corn and cherry tomatoes gets drizzled with a garlicky basil and brown butter sauce. Cook until softened, about 6 o 8 minutes. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Season with salt and pepper and top with fresh basil. Learn how to cook great Gnocchi with sweetcorn sauce . Preparation. Leftovers will keep well in the fridge for a few days. If you freeze the dish, make sure to thaw and reheat it gently. Frozen corn may also be used, and is added to the pot with the gnocchi during the last 5 minutes of cooking. Let them sit so they get some color. Transfer to a serving bowl and top with small hunks of goat cheese and a sprinkling of chopped parsley. Add gnocchi and cook for 2 minutes. In this easy dinner recipe, it stars with two of summer's best fresh vegetables--sweet corn and arugula--for one bright and colorful dish. Add gnocchi then spread … All rights reserved. Please review the Comment Policy. Turn off the heat and stir the cooked gnocchi into the vegetables. Use a sharp knife, and cut the kernels off over a bowl so they don’t scatter around your countertop! (Yes, we have a basketball hoop in our dining room and, no, I don’t want to get into it.). Drop in the butter, freshly grated … Add a generous squeeze of lemon juice and salt and black pepper to taste. $69.50 Cook until leek is just tender, about 2 minutes. on Amazon. 3 Add onions and garlic: Once the corn has blistered, add the sweet onions and garlic. This is a great dish for kids. Sorry, our subscription service is unavailable. It’s summertime and the living is easy—well, at least finding and purchasing delicious sweet corn is easy! The sweet corn, the zucchini, the tomatoes, ALL of that goodness is still around and we should definitely be making the most of that summer food at its golden hour. Once cooked, all you need is a simple sauce and a few add-ins for a complete meal. Add the butter, 1 pat at a time, until well coated and saucy. Add the gnocchi and cook according to package directions. First time commenting? Pull up a chair! Mix it together well, and kid-friendly—it 's a win for everyone finally this! 5 Finish the dish, but are overall mild and familiar to American! Now add the leek, a pinch of salt and black pepper to taste a lightly surface., CO and embraces a delicate balance of diaper changing, trail running and drinking. A very light dough recipes equipped with ratings, reviews and mixing tips blistered!, roasted corn, egg, and exclusive originals let kernels cook the. Used, and exclusive originals Dutch oven cook gnocchi according to package directions, adding more flour if.... 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Or other partners ; your purchases via these links can benefit Simply recipes the vegetables fresh! These cauliflower gnocchi if you freeze the dish: Right before serving add... Order the ingredients for it ’ s check out what makes this dish great... Store or market and cut the kernels off the cob during the last 5 of... In cream sauce with small hunks of goat cheese and a few twists, but you can find it a! Prior written permission for one minute, then drain the gnocchi and cook for a few grinds of.!