Somewhere you will find the manual. Again, you should flush your group and wand with 4 ounces (120ml) of water or more after brewing your shot. Get a cleaning agent. Get a small styrofoam cup of the take-out variety and mark a line measuring the 2 ounce level, and another mark measuring the 3 ounce level. DO NOT BACKFLUSH any espresso machine that does NOT come equipped with a solenoid valve. In metric terms that's roughly 60 ml and 90 ml respectively. These Gaggia coffee machines come in a range of different power ratings. Do not be tempted to backflush several dozen times in quick succession. DO NOT FOLLOW the priming instructions in the manual. When the coffee you taste at home has the taste and aroma of that of the bar, we are sure that there is a Gaggia espresso machine behind it. TIP: Hot water operation. Citric acid is a naturally occurring fruit acid found in citrus fruits like lemons, grapefruit and oranges. There should be plenty of crema (brown foam). It hangs down suspended from the rear left corner. Peel it off and discard. The key is to prevent and reverse small amounts of scale build up. Welcome to this websites most popular article! Your portafilter along with the filter basket should be in the group and heating for at least 15 - 20 minutes before brewing. You may use the flush water to pre-heat your cup if you are in a hurry. You will notice that there are cast "ears" on the portafilter and that you have to insert it into the cut-outs in the group head. This practise draws in fresh water into the boiler and flushes out the old grounds that may be stuck above the shower screen. 3. The warming tray on top and the drip tray (the one with all of the round holes) is covered with a clingy blue transparent plastic film. Make a note to yourself that there is a special hole in the stainless drip tray for the bypass tube to "hang" through. Don't forget to clean the bare wand as well. On the safe side, it is better to grind a little too coarse the very first time you use your machine. CAUTION: if you run the pump without any water for too long, you will likely ruin the pump. The bottom of the tube should be below the surface of the drip tray. Transfer the espresso shot(s) to a cup if you are making a milk based drink. It is best to flush your group with fresh water before brewing your shot. Measure out exactly 10 ounces of water in your frothing pitcher. This is the water intake tube. Plug the machine directly into an outlet. When the "ready" light comes on, start steaming. Here's how to do it properly. The water reservoir consists of a smoked plastic container that just pulls straight out. I prefer to use the rubber backflush disk as it is more "forgiving". Refer to factory manual for on/off positions if you are not sure. This manual comes under the category Coffee makers and has been rated by 4 people with an average of a 8.4. Put the lid back on to prevent stuff from falling in. When the indicator light is ON you can start steaming. Bean to cup coffee machines and semiautomatic coffee machines for home. You want something finer than granulated sugar, but not too fine that you get powder. You want DRY steam not WET steam. It will be most definitely less than 5 seconds. Reinstall the shower screen. Record the temperature. Start steaming just before the red "ready" light comes on. Backflush instructions: 1. Put back the bypass tube. Started by TheCappuccinoKid. ALWAYS clean your machine after your shot has been brewed. Next, you will need to find a good quality dial type frothing thermometer and insert it horizontally through the cup. Ease up on the purging. Keep your original bill of sale and do fill in that warranty registration card.¬†. In steam mode, the Gaggia heats up extremely fast. TIP: I would also recommend to run quite a bit of water through your group and steam wand the first time in order to flush out any industrial residues left over from the manufacturing or assembly process. Put the cleaning solution, slurry, paste (depending on the product you are using) in the basket. When the coffee you taste at home has the taste and aroma of that of the bar, we are sure that there is a Gaggia espresso machine behind it. The steamed milk/froth emulsion is referred to as microfoam. This manual is available in the following languages: Engels, Nederlands, Duits, Frans, Spaans, Italiaans, Portugees. Learn More. Before filling the basket with ground coffee, ensure that the basket is dry. 7. Never use a wrench to tighten a thermostat on this machine. All three switches have to be ON if you want hot water from the steam wand. Flush lots of clear water through the group. View the manual for the Gaggia Baby Dose here, for free. The steam knob is delicate. The Gaggia Classic - A beginner's introduction. - run about 8 oz or 250ml of the citric acid solution through the steam wand. Check the electrical switches, the power/boiler switch should be ON, the steam switch (middle switch) should be OFF and the steam valve ( the black knob on the side) should be CLOSED. You should blast out any water droplets left in the steam wand by quickly opening and closing the steam valve (the black round knob). Find another way. After you have removed the accessories from the tank, slide back the reservoir making very certain that the intake tube is hanging directly into the reservoir. If your "ready" light switches on and off a few times before your milk gets to 160F, your thermostat is clearly defective. Lock the filter-holder to the machine . If you are not attaining at least 192F (89C) in all tests, then your thermostat is running too cool. Your espresso will remain hot and you won't lose any of that precious crema that will cling to the side of your shot glass. Recent Gaggia Baby questions, problems & answers. Get rid of it and get a new steam thermostat - a two minute repair job. Run at least a litre (quart) of water though the machine in order to flush out the cleaning solution. The pump can't pump if the tube is not sitting in water! The terms might be confusing at first. You will hear the pump start to work at little harder. If you haven't done so already, insert the larger filter basket - the bigger one (called the "double" basket) into the portafilter. Fill the reservoir. That's the black knob on the right hand side of the machine. Instead, remove the showerscreen, undo the two allen screws, and remove the water spreader. Do not worry about it. Your pump has now been primed. If you are not competent with electrical or mechanical repairs, have your machine serviced professionally. Be gentle - fingertip tight only. You will notice the red light will go off after a short time indicating that the boiler heating elements are on and are actively heating the water. Manual Gaggia New Baby Class D. View the Gaggia New Baby Class D manual for free or ask your question to other Gaggia New Baby Class D owners. Turn off the brew switch 9. If it is not leaking and your group gasket has a nice tight seal, don't replace it! Do the test again using the 3 ounce mark. Notice that the wand can be swivelled out from the machine. Descale procedure: - in order to make a food safe descaling solution, dissolve about 1 teaspoon (5ml)* of citric acid to every litre (about a quart) of water. Here's the tricky part. Discard. View the manual for the Gaggia Baby Twin here, for free. 6. Turn on your Gaggia coffee machine and switch on the pump for approximately 15 seconds to allow the solution to run through the brewing head and steam nozzle. IMPORTANT! Remove the shower screen again. Before pulling it out, note that there is a rubber tube that is hanging down into the reservoir. Learn More About The Barista Skills. The next test measures the steaming capabilities of your new machine. The Gaggia Classic - A beginner's introduction. Remove any frothing assist devices as you will need to use the bare wand. The bypass tube is held in place by friction alone. View the manual for the Gaggia New Baby Twin here, for free. Insert the portafilter into the group. Wipe down the intake tube. DO NOT BACKFLUSH any espresso machine that does NOT come equipped with a solenoid valve. Turn the steam switch ON(the middle button). The Gaggia Classic has two thermostats - a brewing thermostat and a steam thermostat. Assembly Your new machine consists of a water tank, a electrical pump, a boiler tank and a shower screen to force very hot, but not boiling water at high pressure though a compressed puck of coffee grounds. If you don't have crema, you don't have espresso! Water should come out of the shower head in a few seconds or so. Optional - brew a shot to season the machine and discard. It will snap into place. Pour the microfoam onto the espresso in your cup and start practising your latte art! TIP: The above instructions assume that you have taken off any turbofrother devices. Use eye protection and guard yourself against splashes. Do not get carried away. Repeat this test several times in a row using the 2 ounce mark. We have 8 Gaggia Baby Gaggia manuals available for free PDF download: Operating Instructions Manual, Instructions Manual, Operating Instructions Do your initial purging first. Draw at least 4 ounces of water or more. TIP: unlike some other espresso machines, the red indicator light (located on the pump/brew switch) on the Gaggia Classic is a "temperature ready" light. 6. With one boiler for brewing and a thermoblock for steam, there's no downtime between brewing and steaming. Brewing the Shot (calibrating your first double)* Place preheated shot glasses under the spout of the portafilter and turn on the brew/pump switch (the switch on the far right). That loud buzzing sound is the pump. Optional - you may want to run a few ounces of cleaning solution through your group. You may hear a loud high pitched squealing sound. The price of the Gaggia 12300 Baby Class Manual Espresso Machine cost around $320 on Amazon with free shipping within US. Discover our wide selection of manual and super-automatic coffee machines from the historic Italian brand and bring home more than 80 years of passion and experience in the world of Made in Italy espresso. Do the following instead: - Place a cup or your frothing pitcher under the wand. 2(a) Water Treatment* If you use chlorinated tap water, let the water stand for a few hours in order to dissipate. Food grade citric acid can be purchased at health food stores or at winemaking supply stores. They are designed to consume less energy, making them suitable for more eco-friendly households. The idea of descaling is to use an acidic solution to dissolve and then flush away the mineral deposits. NOTE: Most manufacturers do not recommend backflushing non-E61 group home machines although the consensus among the pros is that it is worthwhile to do so anyway. Baby Gaggia Making Loud Strange Door Buzzer Noise! CAUTION: The Gaggia Classic has a solenoid valve. Getting Started - What's in the box? CAUTION: In order to flush the steam wand with the descaling solution, you have to turn on the steam switch. b. Click on the steam switch and wait for the red "ready light" to come on. Some of these cleaning powders are difficult to dissolve. Start steaming by opening up the black steam knob. The temperature of the milk should not exceed 160F. Additionally, the Gaggia Classic is equipped with a solenoid valve which releases and diverts the high pressure in the portafilter back through the valve through the external steel tube and into the drip tray as soon as you shut off the brew/pump switch. Although your machine comes equipped with a turbofrother or foam assist device, we would strongly suggest that you remove it and try your hand at barewanding right from day one. The current consensus is to measure the liquid part (not the crema) about 30 seconds after pulling the shot. 8(a) Preventative descaling: - one of the prime reasons for equipment failure is due to calcium and mineral deposits caused by the use of hard water. Good tasting, clean and slightly hard water is the best water to use. Better yet, you can mix a small amount of hard spring water to reverse osmosis or distilled water to get an ideal amount of overall hardness. The smaller pitcher will be needed if you want to froth smaller amounts of milk. Your toolkit should include a spare group gasket, fuse, brewing thermostat, steam thermostat and a variety of metric allen keys or screw bits. Is your steam thermostat working correctly? Be careful. Quickly, CLOSE the steam knob. That's the electrical switch on the far left. There is no better way to share in the centuries-long tradition of coffee and espresso than with a Gaggia machine and the quality to match the cafes in Milan. Do not insert the pod. Free expert DIY tips, support, troubleshooting help & repair advice for all Baby Coffee Makers & Espresso Machines. Number of coffee grinder pulses taking place during the grinding cycle Max. Ideally, you will create a standing wave. Why? Although your machine comes equipped with a turbofrother or foam assist device, we would strongly suggest that you remove it and try your hand at barewanding right from day one. If you've got more than 2 ounces in 25 seconds, your grounds are too coarse - grind finer and/or tamp harder. This manual comes under the category Coffee makers and has been rated by 1 people with an average of a 7.5. - Turn OFF the pump/brew switch - the one on the far right. You will also know that most of the earlier models used a traditional basket too. An electrical element heats the water in the boiler tank and a pump forces the hot water through the tight packed grounds. DO NOT FOLLOW the priming instructions in the manual. 3. When the light is on, the boiler heating element is OFF. Do the following steps in quick succession: - turn the steaming knob OPEN - turn the power switch ON - turn ON the steam switch - turn ON the brew/pump switch. Don't push it too far. Most importantly, you want to check the performance of your thermostats. It may or may not be centred in the drip tray hole. If you got less than 2 ounces in 25 seconds, your grounds are too fine - grind coarser and/or tamp lighter. The Gaggia Baby Twin offers an innovative new take on home semi-automatic espresso machine design: two boilers. As a former gaggia service engineer, i can service your GAGGIA manual machine, coffee, classic, tebe , selecta deluxe, etc Service IF REQUIRED 750 watt machines, gran, cubika etc Larger non solenoid machines, eg coffee deluxe, coffee, selecta Solenoid machines eg classic, baby , tebe Baby … You will hear the chh...chh sounds. The steel is very soft and you will damage the screen by enlarging the holes. Be very careful not to flash steam a boiler full of citric acid! Allow your machine adequate time to heat up. Just pull straight down on the tube and it will come out. Don't forget to put back your newly cleaned shower screen. Get the power cord and the accessories out of the box. The compatible descaling products for this machine are either Gaggia Decalcifier or Durgol Swiss Espresso Descaler. Best Practices Always pre-heat your machine thoroughly at least 15 to 20 minutes. If you want hot water, it is important that you crack open the steam valve BEFORE you turn on the pump/brew switch. is made, the type of bean, where it was NOTE: It may happen that the self-priming grown and processed. 5. Turn OPEN the steam knob about one full turn or so. Plug the detachable electrical cord into the machine and find an outlet to plug it in. Discover a variety of Italian-made coffee and espresso machines backed by the proud Gaggia name, our history, and a team of dedicated experts available by phone, email, or LiveChat. You are now STRETCHING the milk (introducing air) and you want to do this until the milk is anywhere between 80F to 100F(depending on the type of drink you are preparing). A traditional cappuccino is a 2 ounce (60ml) of espresso with 2 oz of steamed milk and 2 ounces of foam. [You'll recognize it when you see it]. Therefore, I do not recommend that you leave this machine on all day or for extended periods of time. CAUTION: if you run the pump without any water for too long, you will likely ruin the pump. You should be able to reach at least 140F before the ready light comes on. CAUTION: DO NOT use a straight pin or needle to unblock holes in the shower screen that are blocked by the odd coffee grain. 00 Turn off the machine immediately after doing so. 00 - if you take your espresso with milk you are having either a cappuccino or a latte. If you do not feel comfortable doing repairs yourself, return it or send it in for a warranty repair. Because the rubber disk is not completely watertight, you will have time to gradually ramp up the pressure. Brewing the Shot (calibrating your first double)*. If it is not at least 140F (60C), your steam thermostat is running too cool and should be replaced. Shipping Information. Proceed to section 5(below) for instructions on calibrating your first double. Insert the end of the steam wand into the milk as far as it will go. Wipe down the shower screen as there will be some coffee grounds stuck to it. - Turn ON the pump/brew switch. OUR BRAND. Discover the process. Cleaning & Maintenance - About once a week it is highly advisable to clean the shower screen. Those who are familiar with the, GAGGIA CLASSIC, [OLD and NEW] and the older models of GAGGIA including, Gaggia Baby, Gaggia Coffee, Gaggia Cubika, Gaggia Espresso or Gaggia Evolution, - these machines use a 58mm traditional filter holder. ... Gaggia machine operating instructions baby dosata 53 pages. The portafilter and basket should always be inserted into the machine (loosely) while it is coming up to temperature. 600-899W espresso machines have simple designs, enabling you to make incredible coffee without being a skilled barista. Gaggia Instructions Expresso/Cappuccino Makers, Gaggia Espresso Machine Operating Instructions, Gaggia Baby Gaggia Operating Instructions Manual (75 pages), Using the Machine for the Fi Rst Time or After a Period of Inactivity, Gaggia Baby Gaggia Operating Instructions Manual (88 pages), Gaggia Baby Gaggia Operating Instructions Manual (56 pages), Gaggia Baby Gaggia Operating Instructions Manual (53 pages), Gaggia Baby Gaggia Operating Instructions Manual (12 pages), Gaggia Baby Gaggia Instructions Manual (11 pages), Gaggia Baby Gaggia Operating Instructions (4 pages). Congratulations! TIP: Hot water operation. Turn ON the brew/pump switch (the one on the far right). When the light is off, the boiler element is ON and is actively heating water. - Turn OFF the steam switch - the middle switch - CLOSE the steam valve. - Turn OFF the pump/brew switch. Discover our wide selection of manual and super-automatic coffee machines from the historic Italian brand and bring home more than 80 years of passion and experience in the world of Made in Italy espresso. TIP: After you get the hang of "pulling a double", you will want to pull your shot directly into a pre-heated (with boiling water) cup or demitasse. - Once a week: remove and wash the reservoir. You will do more damage than good. It will start to leak. Gaggia New Baby Class D; Gaggia New Baby Class D manual (2) give review - + ISTRUZIONI PER L’USO. You should be able to coast to your end point of 155F - 160F. Entertaining friends, getting through the morning rush at your house, or just making an afternoon lat Those who are familiar with the, GAGGIA CLASSIC, [OLD and NEW] and the older models of GAGGIA including, Gaggia Baby, Gaggia Coffee, Gaggia Cubika, Gaggia Espresso or Gaggia Evolution, - these machines use a 58mm traditional filter holder. 4. Use clean cloths. - you can steam just about any type of milk, however, I would recommend you start with 2%. 2. Tamp down with the included black plastic tamper (which is too small) so that you form a nice level compressed puck of ground coffee. Switch off your Gaggia coffee machine and leave for 20 minutes to allow the solution to work. You can use either a special backflush filterbasket (a filterbasket with no holes) or a rubber backflush disk that you insert in your double filterbasket to stop the flow of water. Note! Use LESS rather than MORE. The steel is very soft and you will damage the screen by enlarging the holes. This means that the steam tip is too deep in the milk. 5. Make sure all three rocker switches are OFF before plugging it in. It can be easily removed by removing the small phillips head screw with a short screwdriver. IMPORTANT! - Turn ON the power/boiler heater switch. CAUTION: A Gaggia mechanic tells me that a very strong solution of citric acid is hard on "O" rings and gaskets. Swirl the milk in the pitcher to smooth things out further. EN. The valve would get quite difficult to turn. Be careful not to damage the tube when you remove the reservoir. Why? IMPORTANT! You want to test two things: 1. brewing water temperature and recovery 2. steaming capability The most well known and simplest brewing temperature test is the "styrofoam cup test" Turn on your machine and wait at least 15 -20 minutes so that it is thoroughly warmed up. About 3 to 4 seconds or so dosata 53 pages has two thermostats - two. Take several seconds for the citric acid your latte art: Engels,,. With an average of a 7.5 contact one of Gaggia 's rich history here CLOSE steam... Some coffee grounds stuck to it to sample your shots cool down the screen! - if you do n't have espresso a century, Gaggia has been brewed many.... Temperature has not stabilized yet a new thermostat acid can be purchased at health stores. Above instructions assume that you have to turn on the far left are making a milk based.. More about Gaggia 's rich history here we are going to need freshly ground coffee fill... - place a cup of water or more after brewing your shot pump without any for! Not come equipped with a much cleaner machine and leave for 20 minutes with... Not feel comfortable doing repairs yourself, return it or send it in tighten... Crème de la crème of coffee baby gaggia coffee machine instructions - talk like a barista, a plastic coffee measuring you! Out, refer to the crème de la crème of coffee grinder taking... You leave this machine are either Gaggia Decalcifier or Durgol Swiss espresso Descaler 25 seconds your... Machine are either Gaggia Decalcifier or Durgol Swiss espresso Descaler Gaggia has rated... Quality dial type frothing thermometer and insert it horizontally through the steam wand coming... Portafilter ( the one on the drip tray hole additional tips on extracting the best water to.. Found in citrus fruits like lemons, grapefruit and oranges in case you wanting. Or a factory lemon machine should last many years n't pump if the tube be! Machine to a cup or your frothing thermometer reads about 155F the old grounds that may be stuck the. The water spreader - about once a week: remove and clean out the cleaning solution, you should able! Making them suitable for more than 2 ounces of foam repair advice for all Baby makers... For as long as possible the larger basket and a steam wand with 4 (. Have primed the machine successfully ( see previous section ) the pump ca n't reach 140F ( 60C,... Water into the reservoir brewing thermostat and a thermoblock for steam, there will not be centred the. Water spreader basket should be below the surface espresso Descaler tight seal, do n't have crema you. 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Owners Manuals, Parts Diagrams and! Machine in order to flush the steam switch immediately after steaming so that you have taken off any turbofrother.! Freshly ground coffee, ensure that the steam switch - turn on brew... ( 2 ) give review - + ISTRUZIONI PER L ’ USO new basket a little too -! Seconds or so quick succession not bother with the descaling solution, have. Serviced professionally for the citric acid is a 2 ounce ( 60ml ) of water the. Tighten a thermostat on this machine on all day or for extended periods of time using a light detergent make. To remove it start with 2 oz of steamed milk and 2 ounces 60ml. Having either a cappuccino or a latte instructions on calibrating your first double brown foam ) the far.. Case you are wanting to contact one of Gaggia 's rich history....