Look out for your first newsletter in your inbox soon! Hidden amongst the warehouses and walkways of Shad Thames, Le Pont de la Tour gives you stunning views of Tower Bridge. Born in Paris back in 1959, this mini chain of no-bookings, no-choice steakhouses knows how to pack ’em in. There are branches in Soho and the City. The food is lavish French fine dining at its best (halibut with roasted onion broth, calçot, trompettes and comté cheese, for example), while 110 (yes!) The decor is pure … Sort by Relevance Alternatively, step back in time for langoustines with choucroute, quail with truffles and flaming chocolate praline charlotte. London. Like a grand railway café within The Ned’s gargantuan indoor boulevards, this plush Parisian eatery is a très jolie hideaway and a speedy refuelling point for City workers on the go. Famously the first restaurant in London to serve snails (the original owner used to farm them in the basement of this Georgian townhouse), L’Escargot has been a fixture of old Soho since 1927. A loving tribute to la vielle France near Russell Square, Otto Tepasse’s restaurant dishes up fancy food against a charmingly affectionate backdrop of statuettes, vintage lights and velvet banquettes. Fancy French wines are priced accordingly. Yes, it’s wickedly expensive, but you won’t need to sell a kidney if you come for the set lunch. Highlights include the steak frites and a deliciously indulgent chocolate mousse, and a trip downstairs gets you to Happiness Forgets, one of the best cocktail bars in the city. Following the disruption caused by the first wave of COVID-19, restaurants … No need to go to Paris when the best of French cuisine is available in London. Heads up! From haute cuisine institutions to neighbourhood bistros, these French restaurants in London will make you go 'ooh la la!'. Elegant enough for mature Sloanes, stylish enough for the yuppies, this lovely swish restaurant is the brainchild of sommelier Kate Exton and chef Peter Hall (both veterans of the high-end London scene). In 1900, in a bid to drum up business, tyre manufacturer Michelin created a travel guide. The food is equally luxurious, blending traditional methods with modern innovation. The Galvin clan’s second Michelin starred offering is a confluence of everything fancy. There are wines and cocktails too, if you need a quick sharpener. Founded by Albert and Michel Roux in 1967, and still in the family, it offers fastidiously dutiful service, fabulous French food and imperious wines in the velvety, cocooned surrounds of a windowless basement room. We already have this email. Club Gascon is a Michelin-starred, contemporary French restaurant cooking imaginative plates of food inspired by the cuisine of southwest France. Thankfully, the genial French-speaking staff are quite unlike their snooty Parisian counterparts. It is an independent French restaurant in London that offers its customers a menu of eternal classics of French … Tomato tart with goat’s cheese and basil sorbet is a typically zesty opener, while mains might include roasted ribeye with braised celeriac, garlic butter and madeira sauce. L'Escargot, Soho. Big-ticket dining at bus-ticket prices just off Piccadilly Circus, Corbin & King’s homage to the grand Parisian brasserie is a huge art deco set-up that attracts all-comers out for a good time. Locals with cash to splash come here for classy Michelin-starred cooking with strong Gallic overtones – how about roast guinea hen with black lentils, crapaudine beets and broccoli followed by rhubarb and rose mille-feuille with crème diplomat? Expect boudin noir with cured egg yolk, tarragon and crackling, john dory with courgettes and sauce vierge and BBQ pork belly with Korean spices. Think Hilton Hotel, Park Lane, with views of Hyde Park from the 28th floor. We are open Monday to Saturday evenings and Thursday and Friday lunchtimes in December and are based just off of London… Thankfully, he’s lost none of his Gallic brio, and you can taste the joie de vivre in every dish – from calves’ brains with capers and black butter (a Racine classic) to grilled rabbit leg with mustard sauce. Pride of place goes to the canard à la presse – a nineteenth-century speciality that involves extracting the juices from the carcass with a special silver press. There are just three choices per course, but prices are sensible and flavours are true (sardines escabèche followed by veal marengo, say). Breakfast, lunch, and dinner are all on the cards at Bon Vivant, which also includes such delights as bavette steak and an Earl Grey crème brûlée. Set up by one half of the original Terroirs dream team, this place deals in grown-up French-accented food tailored to conventional Holland Park appetites: bouncy lamb’s sweetbreads with piquant romesco, boudin noir on spring veg, lemon sole with violet artichokes and Pernod butter, and decadent chocolate mousse with boozy griottine cherries. From the team behind Soho’s Experimental Cocktail Club, this chic bolthole specialises in out-of-the-ordinary French regional tipples (with the odd detour to Spain and Italy). London, XGL “ Galvin at Windows, featuring head chef Joo Won, is a gorgeous Michelin-starred restaurant overlooking Hyde Park in the London Hilton at Park Lane. Service is genial, the pace is leisurely, and the cooking is bang-on confident with a strong French bias – try their white asparagus with quail’s eggs and salt cod mousse, monkfish with razor clams and bouillabaisse sauce or the brilliant pain perdu with honeycomb. An ultra-formal, womb-like room enveloped in shades of pearlescent pink and dusky grey, this Belgravia outpost of Gordon Ramsay’s empire is famed for its circular wine store holding vintages of titular Château Pétrus. The dishes that captured everyone's attention when it opened - the Meat Fruit (chicken liver parfait shaped like a mandarin) and the Tipsy Cake are still on the menu and are must-order dishes if you haven't got round to trying them yet. Prices are sky-high, of course, although the all-inclusive ‘business lunch’ (around £70) is still one of Mayfair’s top-end bargains. Cheerful, yes; cheap, no – but this is W1 quality in SW11. Whether you fancy a slab of pissaladière or a mighty helping of beef bourguignon, the cooking is all about fine ingredients and bourgeois sensibilities. Description From sensational amuse-bouches onwards, the attention to detail is mightily impressive as the kitchen delivers wave after wave of Michelin-starred dishes that taste sensational and look like a million euros on the plate. Nestled in the heart of the Crouch End district, the Bistrot Aix is a true little oasis of France, with Provencal accents amidst the bricks and mortar of the English capital. Thespians and theatregoers now crowd the place eager for a taste of its nostalgic food – garlicky cassolette d’escargots, punchy bouchée à la reine (a giant, offaly vol-au-vent), coq au vin and roast duck breast with blueberry jus. A teasing shot of warm, villagey France in Bermondsey, this infectiously cosy eatery works to a daily blackboard menu of boldly chosen, smartly executed bourgeois classics scrawled up in the native tongue. Nestled in the heart of the Crouch End district, the Bistrot Aix is a true little oasis of France, with Provencal accents amidst the bricks and mortar of the English capital. Restaurants French Farringdon and Smithfield. Status: Now reopened. As well as sweeping views of Tower Bridge and beyond, this smartly refurbished riverside beauty touts a sought-after terrace, a conventional brasserie-style Bar & Grill and a posh restaurant majoring in safe dishes with a noticeable French accent – think plaice meunière, tournedos rossini or milk-fed lamb with rosemary jus. Unapologetically old school, this two-Michelin-starred colossus remains the go-to choice for wealthy diners craving the glories of ‘haute cuisine ancienne’. As always, dinner comprises a dressed green salad with walnut and mustard vinaigrette followed by the signature steak dished up in two whopper servings with divine fries and a secret sauce. A fixture in Soho since 1927, you can’t leave without trying the dish the restaurant is named after: the snails. Déjà vu! Try another. Puds come up trumps too. Bar / Restaurant French Arguably one of the capital's best known French restaurants, Michel Roux Jr's Le Gavroche is an exceptional eating experience. London Tourism London Hotels Bed and Breakfast London London Holiday Rentals ... “Three Michelin … There’s also côte de boeuf for sharing, plus a patriotic line-up of French desserts including double chocolate moelleux and meringue chantilly. A bijou Fitzrovia aristocrat, Pied à Terre purrs like a vintage Bugatti while doling out its intimate gastronomic pleasures. The younger sibling of the popular Parisian original, Covent Garden’s Frenchie is pale and chic, with every design element carefully sourced. Gorgeously gourmet, and surprisingly reasonable amongst French restaurants with Michelin stars. Sitting defiantly at the high end of London's dining spectrum, the restaurant settles for nothing less than the best -hence its two Michelin stars. The best French Restaurants in London French Cuisine in London was once really just one thing. Also, expect some British pub classics such as apple and ginger crumble. The anonymous critics of the prestigious … The best of the MICHELIN Experience in your inbox. Prices are scary, but superb-value set lunches make this the perfect setting for tête-à-têtes and business meets. Zomato is the best way to discover great places to eat in your city. Service is as smooth as the silkiest béarnaise sauce. The Little French Restaurant: Michelin Guide review, users review, type of cuisine, opening times, meal prices .. ... 18 Hogarth Place, London SW5 0QY Driving directions Useful information. The vibe is never too starchy, legendary maître d' Jean-Claude Breton is a master orchestrator, and the intelligently inventive modern French food is guaranteed to lift your spirits. An extra dose of entente cordiale is available at The Other Naughty Piglet, located above The Other Palace theatre in Victoria. Her London joint earned a Michelin star by exploring the “encounters that take place throughout the sensory process”. Also recommended is the duck breast with asparagus and morels or pork with a boudin noir rösti and poached pear. The only one of the city’s French restaurants to be run by an all-female staff, Les Nenettes does Gallic cooking right. Old-school, yes, but immensely comforting. Opened back in 1967 by the Roux brothers, this sumptuous old-school restaurant serves … Sign up to our newsletter for the latest and greatest from your city, Contact Tell us a secret: hello@secretldn.com, Secret Cinema Are Bringing A Dirty Dancing Experience To London In Summer 2021, The Most Christmassy Pub In London Has Turned On Its Lights, This Puzzling Online Escape Room Puts You On The Trail Of A Magic Lamp. Anywhere we felt compelled to revisit again and again was instantly in. Explore full information about french restaurants in London and nearby. The prices … Affordable French staples are the big draw and set menus start at just £10.50 for two courses – think steak haché with frites followed by dark chocolate délice. London. Wines come first, of course, but you’ll be wanting something to eat too – and the kitchen obliges with some inviting small plates, perhaps crisp baby squid with espellete pepper and vinegar or quail pithivier with spinach and mushrooms, plus tartiflettes, cheeses and charcuterie. Best French Restaurants in London, England: Find Tripadvisor traveller reviews of London French restaurants and search by price, location, and more. The Michelin guide may not have picked them up, but these French restaurants are amongst London’s best. Under the high ceilings of St Botolph’s Hall, the seven-course Menu Gourmand will satisfy your appetite for £85. We are open Monday to Saturday evenings and Thursday … It’s raked in the awards for most romantic restaurant in London, and the food ain’t bad either. From petit déjeuner and lunch deals to suppers and full-blown dinners, this modish bistro serves up an all-encompassing menu of handsome Gallic treats ranging from croques, charcuterie and cassoulet to steak frites, herb-crusted cod fillet with chive beurre blanc or leg of vendée rabbit with mustard sauce. The interior of this … Special theatre deals are worth knowing about. Expect hearty bourgeois food: soupe de poisson topped with goopy spoonfuls of cheese and garlicky rouille, coq au vin, steak frites, rabbit with mustard sauce – all served by super-attentive staff. Setting the criteria for our list of the 100 best restaurants in London was the easy bit. They say nothing compares to Paris in the spring. L’Atelier exudes charm and elegance, which explains why it’s the only Michelin star restaurant in Covent Garden. They offer unrivalled cuisine from executive Chef Jean-Philippe Blondet who is consistently championing seasonal produce in his ever-changing menu. London. Wood-fired Southern French cooking is what you’ll get at Sardine, launched by Alex Jackson and Pastaio owner Stevie Parle. Flavours are gutsy, rustic and traditional to the core – don’t miss the six-course homage to poulet au bresse. Read independent reviews for London's top French Restaurants and get special offers. There’s also a subtle whiff of mid-century Parisian cool about the place, while the food is a mix of pure-bred charcuterie, deftly cooked Gallic staples (excellent steak frites) and Mediterranean tapas-style plates. Brassy, energetic and classily cosmopolitan, this NYC import mixes Gallic joie de vivre with snappy US customer service in a glammed-up setting of red leather banquettes, antique mirrored walls and mosaic floors. Top of Tower Hill’s French restaurants, Anne-Sophie Pic has conquered the French cooking scene despite having no formal chef training. Le Gavroche is run by frequent Masterchef guest Michel Roux Jr, and currently holds two Michelin stars. The Orrery is a fabulous reason to make the trip to Marylebone. A favourite of celebs from Coco Chanel to Mick Jagger, it serves up provincial French cuisine of the old school – not just the titular escargots, but also lobster bisque, beef bourguignon, confit duck and tarte au citron. Our easy-to-use app shows you all the restaurants … © 2020 Time Out England Limited and affiliated companies owned by Time Out Group Plc. High Quality French Restaurant in London since 2012. Not all dishes are strictly French, but there’s no disputing the Gallic presentation and service. A charming French restaurant on the Kings Road, Medlar has wowed critics over the years. Affordable wines too. A soothing grey-green colour scheme and unobtrusive artwork provide an understated backdrop to the complex but harmonious food on offer at this likeable restaurant in haute Chelsea. Hide opened in 2018 and after just six months the restaurant was awarded a coveted Michelin star. Lyon-born Margaux Sharratt (née Aubry) oversees the natural and organic tipples at this loveable Brixton wine bar, while husband Joe serves up a brief blackboard menu of pure-bred French dishes and eclectic small plates. This unreformed French bistro, where they spoon out chocolate mousse straight from the bowl, is cute, lively and refreshingly off-kilter for oh-so-hip Hoxton. The city’s latest culinary trends had to be acknowledged, of course, but only those at the top of their game could be considered for inclusion. Somewhat bemusingly, it claims to be the oldest French restaurant in London despite only being founded in the 1940s. Of course, Westerns Laundry has a fashionably stark interior, an open kitchen and counter seating, but you can also eat alfresco on the Provençal-style terrace, surrounded by olive trees. Serene and elegant, with bucolic views through its arched windows, Orrery achieves the almost impossible – matching its demure grey-toned surroundings with fixed-price menus of exceptional beauty and flavour. We fretted, we sweated, we chewed on toothpicks while dramatically shortening shortlists with a big red marker. Occupying an old banking chamber deep in upper-crust Marylebone, Les 110 is only slightly more approachable than its starry elder sibling in Paris – so sit up straight, polish your accent and be sure to use your cutlery in the right order. There is no denying that this Michelin-starred restaurant has earned the acclaim which it has culminated for over 20 years, becoming accepted as one of the best French restaurants in London. The breakfast menu has an unbeatable range of egg dishes, whilst the highlight of the dinner menu is a 1kg steak (for two people, I might add). It’s all about the buzzwords here: ‘bistronomy’; ‘communal and counter dining’; ‘low-intervention wines’ and – of course – ‘small plates’. It was very traditional, perhaps seen as classy or at least aspirational and as such it was an expensive restaurant to eat out at. The creme de la creme of French restaurants in our fair city. Michelin star eat, Barrafina provides an exclusive dining experience. An industry darling that counts Marina O’Loughlin, Fay Maschler, and Fergus Henderson among its admirers, London’s oldest French restaurant is thriving against all odds. London’s French restaurant scene has such va-va-voom. The Bistro at the Bleeding Heart. Otherwise, dip into the carte for steak tartare, choucroute, beef bourguignon and tarte au citron. A delightful French fantasy in Shoreditch, complete with stripped furniture, objects d’art and a menu that’s as Gallic as La Marseillaise – welcome to Blanchette. The London restaurants that received Michelin stars for 2020.. The creative mind behind this place is Eric Frechon, who might be struggling under the weight of his scarcely believable FOUR Michelin stars. The folks at D&D London are all over it when it comes to dress-to-impress London dining. It is an independent French restaurant in London that offers its customers a menu of eternal classics of French cuisine. Coco Chanel, Mick Jagger, and Princess Diana have all dined here, so you know it’s going to be good. Club Gascon is a Michelin-starred, contemporary French restaurant cooking imaginative plates of food inspired by the cuisine of southwest France. The Soho joint heads straight down the Parisian route, whilst their Brick Lane restaurant incorporates North African influences. The kitchen’s French bias shows in everything from a foie gras and ham hock terrine with salad paysanne and medlar jam (obvs) to beef rump with Café de Paris snails, shallot purée and béarnaise sauce. Le Gavroche by Michel Roux jr. Mayfair. Thanks for subscribing! In short, a civilised spot for grazing and exceptional sipping. For the first time ever Heston Blumenthal’s Michelin starred restaurant, Dinner by Heston, is offering takeaway.There are three set menus, each inspired by a different historical era in Britain’s … While snails, not surprisingly, are a speciality of the house at L’Escargot (check out … Blanchette is more of a pas de deux, for there are two restaurants to choose from. Best French Restaurants in Westminster (London): See 275 Tripadvisor traveler reviews of French Restaurants in Westminster London. The food is modern French in style, with luxury ingredients littered across the menu – think dexter beef fillet with roscoff onion, nasturtium and charcuterie sauce. On the traffic-clogged road between Wandsworth Town and Clapham Junction, stripped-back Hatched is for people who are ‘serious about food’. But really, you come to this gregarious spot for the cooking: impeccably composed French-accented plates ranging from pig’s head croquettes with sauce gribiche and violet artichokes with quail’s egg and smoked goat’s curd. Order the sea bream ceviche, or lamb seco and finish up with the super-sweet alfajores which comes with Dulce de Leche ice cream and bee pollen. Best French Restaurants in London, England: Find Tripadvisor traveler reviews of London French restaurants and search by price, location, and more. 3 Michelin stars. The Michelin Guide released its 2020 star ratings for London on 7 October 2019.With restaurants added and dropped, losing and gaining stars, the annual seismic shift in London’s culinary … Fine French cooking with the cream of British ingredients make this spot the best of both worlds. Still, the menu is brimming with classic French dishes, so we’ll forgive this apparent fib. It’s a charming bistro in Primrose Hill, with an intriguing dessert option called Absinthe Crème Brûlée…. It also pulls double duty as an art gallery, so you can overhaul your flat decor whilst sampling their onglet steak. Now read on for the history, and the full list of Michelin Star restaurants in London for 2019-2020… THE PAST. Expect big-boned seasonal flavours along the lines of deep-fried calf’s brains with sauce gribiche, morteau sausage and celeriac, backed by a wonderfully whiffy cheeseboard and a stonking 600-bin wine list. An offshoot of Covent Garden’s Terroirs, Soif is très jolie – the kind of neighbourhood bistro you’d expect in rural France rather than Battersea Rise. Oh mon dieu! It’s named after a Burgundian winegrower’s hut, but there’s nothing homespun about this French restaurant – an upscale haven for City slickers who like to do business over good food and wine. Bruce Poole’s tastefully stylish gaff may have a Michelin gong to its name, but it’s still Wandsworth’s favourite neighbourhood restaurant – a place where you can enjoy polished French-inspired food without the fawning service or killer prices of some other lauded establishments. However, the kitchen likes to mix things up, so expect the occasional vegan buddha bowl or yellowfin poke in among the steak tartare, moules marinière and dover sole with sauce vierge. High Quality French Restaurant in London since 2012. French. Located above the French House pub (a die-hard boho Soho watering hole with its own house rules), this teeny dining room is now home to chef Neil Borthwick (late of Merchants Tavern in Shoreditch), who runs the show with considerable brio. A bona fide London institution with a new fine-dining powerhouse at the helm, Bibendum remains London’s nattiest and most heart-warmingly pleasurable dining room – although two-Michelin-starred über-chef Claude Bosi (of Hibiscus fame) is putting his own dazzlingly creative French stamp on proceedings. View ratings, addresses and opening hours of best restaurants. Choose the alfresco lunchtime grill for a side of English sunshine with your French brasserie food; otherwise, keep the bills in check by snacking on a mini croque monsieur or some garlicky escargots from the bar menu. Tackle the eight-course tasting menu if you’ve got the time (and funds). The signature lasagne of Dorset crab with beurre nantais sounds too good to refuse, as does the beef sirloin with braised oxtail, pommes anna and morels. The whiffy cheeseboard and magnificent wine list are real tempters too. South-west France is the dining destination here, with seasonal ingredients forming the backbone of the menu. In the evening, it’s all about charcuterie boards, plats and salads. It’s a bit of a medley, with British ingredients and French cooking married to some distinctly international influences. What … Sketch. The dining room is a formal but calming oasis of washed-out colours and Scandi furniture, while polished French accents loom large on the menu – from red mullet with onion tart, fennel and bouillabaisse to chocolate crémeux with fruity drizzles. This selection of some of the capital’s top French restaurants includes old favorites and new launches. The refined French-inspired food and gorgeous wines are equally seductive for business meets or romantic assignations. You’ll come for the giant cheese trolley, but you’ll also be seduced by inventive starters and a truly magnificent steak. Founded 50+ years ago, Mon Plaisir is Soho’s ultimate French veteran – as Gallic as Gauloises, Jacques Tati and Edif Piaf. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Koffmann had long been thought to be one of the best-ever French Chefs after his three-starred Michelin restaurant La Tante Claire (Gordon Ramsay now occupies that space with his own three starrer). Bar / Restaurant. Also, don’t miss the signature Balthazar breads. Of course, Mr F-Word doesn’t cook here these days, but this restaurant represents the absolute pinnacle of sophisticated fine dining in the capital. There are two restaurants to choose from staff, Les Nenettes does Gallic cooking right Chanel... Of both worlds that a fancy London hotel must possess an equally fancy dining option best! Are two entirely vegan menus to choose from roundup your monsieur or mademoiselle du jour and! 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