Raising the bar for station pub food, The Parcel Yard delivers first class 'train fare'. The Peckham joint is doing click & collect and deliveries of its famed Sunday roasts, including 40-day aged rump of beef, rosemary & garlic leg of lamb and seasonal vegetable gratin with trimmings of roast potatoes, orange & honey roasted carrots, buttered greens, Yorkshire puds and gravy. These are London's roasts with the most — places that offer crispy-outside-fluffy-inside potatoes, puffy great Yorkshires, cracking crackling and the finest veg. If you’re dining in a group, try and reserve the semi-private Chaplin’s Corner at the far end of the pub, so-called because this is where Charlie Chaplin’s father used to sit drinking. Choose from 55-Day Aged Beef Rump, Cornish Lamb Leg or Middlewhite Pork Loin or - even better go ‘all in’ and try them all. Cookies help make our website better for you. For something a little more relaxed, try their £15 roast beef sandwich, pictured, which is plenty of fun and served upstairs in the Knights Bar. The Albion, Islington. It is, however, damned expensive. It may have been the foie gras toasties that made this south Lambeth pub famous, but the roasts deserve a spot in the limelight too. Contrary to its minimalist layout, this Dalston bar and restaurant serves an impressively homely roast. Right in London's political heart The Red Lion is a stone's throw from Number 10. You’ll be presented with the dish of the day on the silver trolley; Sunday means rib of Hereford beef and Yorkshire pudding. Telephone: 0207 930 0066 Email: [email protected]. Every dish is served with carrot and swede mash, roast potatoes, braised red cabbage, Yorkshires and more. On the corner of Newington Green, with floor-to-ceiling windows that look out onto the changing leaves in the park, Perilla is a plant-filled, stripped-back, earth-toned homage to seasonal cooking. They've a decent choice of beers, one that's clearly been thought about, some stonking wine – the house red is a gorgeous little splash of fruit – and staff are knowledgeable but unassuming; if you ask, they've plenty to say, but they're not boring anyone with unedifying lectures on barley and hops. Oh I’m such a sell-out. Famous for our real ales, The Doric Arch is just outside Euston Station and regularly appears in the Good Beer Guide. Right at the heart of London's West End, the Iron Duke is a small, friendly pub where you can enjoy authentic fresh food, award winning ales, and the atmosphere of one of London's most easygoing pubs. Owner Jeremy Goring knows what he's doing, tarnished and dull like old medals in a drawer. Strand Carvery and Grill, Westminster. What does a Michelin-star Sunday roast feature? The changing selection will often feature hunks of game, while a tendency towards slow cooking means those who like their meat tender are in luck. 75 Sloane St, Chelsea, SW1X 9SG, ​adamhandlingchelsea.co.uk. 22 Eaton Terrace, London, SW1W 8EZ There’s five to choose from, including sharing options of Chateaubriand and a saddle of Welsh lamb, all served with drool-inducing trimmings. A roast rib of beef and pork belly with red wine jus take equal top billing, while a half chicken with gingerbread stuffing and pigs in blankets is a warming twist on a standard. At Fulham's Harwood Arms, it's British sumptuous seasonal specials (Yorkshire grouse, beef rump with bone marrow, honeyed venison, for instance) and lavish sides - cauliflower cheese croquettes, perfect roast potatoes and Yorkshire puddings concealing a tasty braised meat concoction. Covid has sadly done away with the epic buffet-style beginning, but has replaced it with similarly stirring starters of ham hock terrine with salt-baked pineapple and hazelnut or wagyu beef and tuna tartare, before the choice of beef Wellington – better, even, than it looks here – or a vegetarian version, a half chicken with garlic and thyme, or market fish with cafe de Paris butter. Though you’ll find an exemplary roast whatever your meat of choice: the rare, thinly sliced (but not meanly portioned) roast beef is worthy of particular praise. While Sunday roasts are made for cosy nooks in creaky pubs, the floor-to-ceiling windows of Sam’s Riverside make for a light, bright and contemporary atmosphere that is just as enjoyable. Sure, there could be more choice, but what's here is just splendid. Better yet, it's the sort of pub you'll want to spend all afternoon in after finishing up. Covid has sadly done away with the epic buffet-style beginning, but has replaced it with similarly stirring starters of ham hock terrine with salt-baked pineapple and hazelnut or wagyu beef and tuna tartare, before the choice of beef Wellington – better, even, than it looks here – or a vegetarian version, a half chicken with garlic and thyme, or market fish with cafe de Paris butter. I was looking for another Sunday lunch in London and decided to give The Swan at The Globe a go. Telephone: 020 7799 4044 Email: [email protected], The next prize is a bottle of utterly delicious @HendricksGin and a set of Crossley glasses. Savour a stylish Sunday lunch with jazz in London, as soothing tunes and the saliva-inducing whiffs of roast beef and pork fill the air at Cora Pearl. 33 Rose Street, Covent Garden, London, WC2E 9EB Spaniards Rd, NW3 7JJ, thespaniardshampstead.co.uk. The kind who says “chicken’s chicken, isn’t it”. Any suggestions in Central London? Not cheap at £49.50, but worth it. This gorgeous pub in Kentish Town offers a rather delicious potato, leeks, chestnut and spinach wellington with purple sprouting broccoli as part of their Sunday roast menu. The quintessentially British Sunday tradition is the perfect way to spend the end of the weekend, surrounded by great friends and fine food. Like, we know people love chicken, but too often you’ve got a non-believer next you. The restaurant manages to serve perfectly classic dishes, all straightforward British cooking, without feeling old fashioned – which is an underappreciated art. Even if the 2017 refurbishment was initially a little overenthusiastic, now Simpsons has settled into its groove and, under the watchful eye of the Savoy's director of restaurants, Anne Lomas, and with the talent of Master Cook Matthaios Tsistrakis in the kitchen, it's serving the food it's always been supposed to. The roast borders on absurd, such are the portions: be starving to get through the three courses. God bless Simpsons. Choose from great pubs in prime locations across Central London including Belgravia, London Bridge, Euston, Mayfair, Kings Cross, Covent Garden, Bloomsbury, Westminster, Southwark, Hyde Park, Waterloo, Paddington, Lambeth and more. Telephone: 020 7836 9838 Email: [email protected], At the heart of Westminster lies the Sanctuary House - a warm and inviting hotel that offers fine food, great hospitality and top class accommodation, 33 Tothill Street, London, SW1H 9LA The Sunday Roast menu here is top-notch and affordable which explains why it's always busy and filled with atmosphere. It is gorgeously flavoured; tender, yes, but fortunately not in that wobbly, jelly-like way which is such a turn-off. It comes with bone marrow gravy, so good it should be mandatory across the capital, and potatoes that are the best on this list (the meat and other veg are a matter of debate, but the potatoes are not). The aged beef is a thing of beauty, all sorts of colours; at some points its Lady Penelope's Rolls Royce, elsewhere its red like Dorothy's homebound slippers. All of it, down to the last, is gorgeous. The kind where you tell your guest to zip it for a moment because the food deserves full attention. This saddle of lamb is a beautiful thing, especially served three ways as it is, and the sharp mint sauce it comes with has all the reviving power of smelling salts, or cocaine. Not a traditional roast, exactly, it's more a feast of Roman proportions. The Sunday lunch comes in at £40 for two courses or £45 for three, which seems pricey but actually seems rather reasonable once you're in and among all the loveliness. Gutsy mains and a wide choice of meats from carefully selected farms … The roasts that come with it, cooked in dripping, are absolutely the one. In a Grade I listed building, this beautiful pub spans two floors and showcases original features throughout. Not a traditional roast, exactly, it's more a feast of Roman proportions. Not for the faint-hearted, this one is a serious belt-loosening lunch that will leave you feeling wholly satisfied. Register with your social account or click here to log in. Oh, and service is faultless; everyone is a sweetheart here. Cookies Answer 1 of 10: Hi there, I have my family visiting on the end of June and am willing to take them to have a good local Sunday Roast. 36 The Cut, SE1 8LP, anchorandhopepub.co.uk. This means that not only can you can be sure of the meat’s provenance, but that much of the veg is locally sourced too – including some grown on a plot next door. The Best Places for a Sunday Roast in central London. It comes with bone marrow gravy, so good it should be mandatory across the capital, and potatoes that are the best on this list (the meat and other veg are a matter of debate, but the potatoes are not). It is one of Fuller's Ale & Pie pubs, and has a traditional British menu. No surprise London's only Michelin-starred pub is a dab hand with a Sunday Roast. … Granted, at one point it had almost lost its way – the carving trolley was "tarnished and dull like old medals in a drawer" – but it has since been rescued. Lively in the evenings and great spot for lunch! Old meets new at The Admiralty where we serve Fuller's favourites like London Pride alongside new wave craft lagers like Frontier. Can anyone recommend a reasonable priced pub for a Sunday Roast in Central London? What you get here is an upscale Sunday roast offering – but minus yorkshire pudding. Before that, Eggs Drumkilbo, which sees lobster, quail's egg, salad and sherry jelly layered together, made for a fresh, bright start, and some will get a kick from knowing it was the Queen Mother's favourite dish, and served at the wedding breakfast of Princess Margaret. Adam Handling (not pictured – that's his man Steven Kerr, the group's head chef) has laid on what is very possibly London's most decadent lunch. One of London’s oldest pubs, immortalised by Dickens in The Pickwick Papers, and quite possibly haunted – there’s a lot going on at this heathside boozer. Aged Huntsman Farm pork is served with barbecue kalibos cabbage, confit potato and prune purée. This Waterloo longtimer was an early adopter of gastropub culture and remains one of the best food pubs in the capital despite growing competition. 67-69 Kennington Rd, SE1 7PZ, thethreestags.london. The Sunday roast selection includes beef sirloin (£22), salt marsh lamb (£20), and a sharing choice of chicken for two (£22 per person). Better yet, there are bottomless drinks should you want them; a respectable 'classic' package of Bellinis, white and red is £35, while an upgraded 'premium' take is £75. The Swan also has a stellar selection of quintessentially British puds for the perfect closing act, including a plum jelly trifle. Opt for the All-In, which offers a whopping sharing plate of beef, lamb, pork and all the trimmings. 1) Like the… https://t.co/EHB98sPRSU. Beef is served with a Yorkshire stuffed with gravy-soaked pork mince, and pork comes with Mirabelle sauce and stuffing, while the rotisserie roasted Creedy Carver duck comes with orange, rainbow chard and a sausage cassoulet. The Stafford London, 16-18 St James's Place, SW1A 1NJ, thestaffordlondon.com. Hammersmith Bridge and the river make a pretty picture outside, but the view on your table is just as good: roasts come in the form of silken sheets of glistening roast sirloin, Fosse Meadows chicken, or a luxuriously well-flavoured mushroom and spinach Wellington with a rich mushroom gravy. Mayfair institution the Guinea is a favourite of the Standard. My only issue is that I won't actually in London on a Sunday!. Whether you are visiting London or living here, it can be extremely difficult to find the perfect Sunday Roast. Even non-vegans flock to north London's Karamel of a Sunday. Our food was excellent, it was between £14 – £16 for a main course, choices such as Pork Belly, Roast Beef and Roast Chicken. Their beef, 45 day aged, is always on at a £7.50 supplement, and is their star; as tender and flavoursome as a piece of particularly good steak. The roast doesn't have bells and whistles and nothing is plated up to look pretty for Instagram, but what's there is gorgeously comforting. Chef Tom Booton’s takeover of the longstanding restaurant at The Dorchester hotel came not only with a brand new “Dessert Bar”, but a whole new Sunday lunch menu. Rest assured it’s all as seasonal as can be. The kitchen operates to a strong eco ethos at this local pub near Lambeth North station. This roast is exceptional: not merely very lovely or charming or any of that – it's downright, eye-rolling, hands-clutching-the-table-cloth exceptional. Update: The Hack & Hop is not currently serving roasts, but aims to resume full service soon. Of course, I’ve only been to 101 venues at the time of writing, so I could very easily be missing out on some amazing places – two of the top three have been from 2019. Plates come piled high, a huge Yorkshire pudding as steady a tightrope walker on top of pink slices of meat, a bed of greens and potatoes crispy and browned and smelling of rosemary. Hi Everyone, I’ll be in London next week and would like to have a Sunday Roast before leaving in the early evening. Choose from half chickens, roasted pork belly or a 45-day aged Longhorn beef rump. A guide to the top 10 Sunday roast lunches in central London best pubs and restaurants, Cosy up with the papers, a board game and a roaring fire and get stuck into roast chicken, roast beef, and roast lamb with all the trimmings. No need to worry: Richard Galli, stepping up from head chef to executive chef, has blossomed. Sunday roasts are cooked on the rotisserie at this meat-focused City pub, which really comes into its own during game season (from August to January, give or take). 6-8 Borough High Street, London, SE1 9QQ It seemed a shame for the Goring, the grandest of London's grand hotels, that chef Shay Cooper left (drawn into the promised glamour of revived celebrity haunt, Julie's). I am happy for Fuller's to contact me from time to time by email about their pubs, hotels, food, drinks, events & experiences. 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