Muddle well. If you do not have champagne vinegar, you can substitute for apple cider vinegar. Whisk the vinegar (depending on taste preference, add between 1 and 1/2 to 2 cups vinegar (I did two cups) into the strawberry syrup. For this month’s Healthy Summer Entertaining Cooking Class, we will explore interesting appetizers, side dishes and healthy libations. Strawberry Basil Balsamic Vinegar Shrub Here in NYC the street fruit carts have their best prices of the year on berries and I’ve been taking advantage of this to make some new shrubs. For the past few months my husband Remus, … 203-521-6115 We are shifting from the heavy comforting flavors and textures of winter staples. Southport, CT 06890 Top with the soda water and stir to combine. Jul 4, 2017 - This is a recipe for Strawberry Basil Pink Peppercorn Shrubs, or drinking vinegar. At its most basic, all a shrub takes is fruit, vinegar and sugar. Place the strawberries in a large glass dish (with a lid). Add 1 cup of champagne vinegar. Strain the strawberry mixture and transfer to a clean jar. Mix a few tablespoons of the shrub into your marinade, or use the shrub as a glaze for meat & poultry. You can also FOLLOW ME on INSTAGRAM, FACEBOOK, TWITTER, and PINTEREST to see more delicious food and what I’m up to. Try these different shrubs unique to different seasons: Check out some of my favorite summer recipes like: 6 Healthy & Plant-Centered Trends for 2020, Meal Plans, & So Much More! Muddle together the strawberries, basil leaves, and sugar. Your email address will not be published. They can last for years. Cardamom Krumkake with Mascarpone Filling, Useful Kitchen Tools I Use All Year Round. Transfer to a quart-sized jar or container. Shrubs (vinegar-based syrups) add sweetness and tang to cocktails and mocktails. If you don't have fresh basil, this recipe tastes great with fresh mint, too. Garnish with a Let sit at room temperature for 2 hours (photo 2 below). 1 oz. Optional: garnish with a fresh strawberry and sprig of basil. Strawberry Basil Shrub Strawberry Basil Shrub SKU: $9.50. For Candice's blog and the recipe, CLICK HERE. 1 part shrub, 3 parts olive oil. You could add a touch of vodka to this drink but seriously, there is no need to. Yes, shrubs are made with sugar. It's such a delicious way to drink up the flavors of summer fruit all year long. It can also be a fun way to experiment with different summer drink options. https://dailydishrecipes.com/homemade-strawberry-basil-syrup Using a fork, crush the blackberries and the basil and mix to combine with the sugar. It’s a place to experiment, discover, and have fun. Note: You can also just pulverize the strawberries, sugar, and basil with your hands in a bowl. Use the shrub instead of regular simple syrup. Allow to sit for an hour at room temperature. In the meantime, try my Strawberry Basil Shrub recipe and join me for a Healthy Cooking Class! Strawberry Basil Shrub Recipe. Works with raspberries, marionberries, blueberries, blackberries, and more! Mash down and combine well. Instructions: Tear up 2 basil leaves, and place in the bottom of a cocktail shaker. Transfer to a quart-sized jar or container (photo 3 above). Gently press with a muddler. Add the champagne vinegar. I love hearing from you! Can you believe we are days away from officially calling it summer 2018? Strain and discard the seeds. If you could bottle up sun rays we imagine this is exactly what they would taste like. So I researched the drink and discovered how simple it was to make. ★ Did you make this recipe? Required fields are marked *, 59 Old Post Road A spoonful of this shrub could dress up a simple salad dressing. You can find out more about which cookies we are using or switch them off in settings. This Strawberry Basil Shrub will help you carry that fresh strawberry feeling through the summer and into the fall … if you make enough. Use your hands to squeeze out as much of the shrub liquid as possible Store in a sealed container in the refrigerator. Let the strawberry mixture sit for about 15 minutes. Make this strawberry basil shrub and use it in salad dressings, mocktails, cocktails, and marinades. Warmer weather is coming. Made of three simple, clean ingredients: Organic Basil (White Garnish with fresh strawberries or basil. Splash some in ice-cold seltzer to make a mocktail or make a boozy beverage with vodka (see associated recipes). Top with the soda. club soda (or “essence” soda such as LaCroix) for topping During peak strawberry season you want to use as many of those sweet babies as you can. Add the champagne vinegar. It's a great way to bottle up some summer berries and use them all year long. 1 fresh or frozen strawberry, sliced; 2-4 leaves of fresh basil Instructions. If used frequently, it keeps 6-8 weeks like other condiments. Habits can be hard to break, and for many of us, summer equals cocktails on the beach and too many holiday excuses to count. Rhubarb and basil offer sweet and earthy notes to this elegant cocktail. The shrub mixture can sit in the refrigerator for up to 5 days, so if you forget it after the 2 resting days, it is OK. Save the discard strawberry parts. In a bowl or a jar combine the strawberries, sugar and basil and stir well, cover and set aside in the refrigerator for 2 days. I am ready to set my sights on warm weather, the beach, and outdoor eating. A shrub does not have to be refrigerated but prefer to refrigerate them. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. **The syrup will keep up to one month in the refrigerator. Pour vinegar back into jar and add honey or sugar; shake. Tip: It is easiest to use a nut milk bag, but any fine strainer or even a strainer lined with cheesecloth works. Let sit at room temperature for 2 hours. This field is for validation purposes and should be left unchanged. Place the strawberry mixture into a glass jar and add the vinegar. You can use just about any fruit and any vinegar, muddle in flavorings like sweet basil or thyme. Ingredients for Strawberry Basil Shrub 1 1/2 cups of distilled white vinegar or vinegar labeled at least 5% acidity 1 basket of strawberries (about 2 cups), chopped, with the tops cut off Half a bunch of fresh basil, chopped, stems and all Garnish this lavish glass with a fresh basil leaf for a sophisticated presentation, and is yet another reason to start an herb … Fragrant, fresh, and irritatingly likable. 4-5 basil leaves (you can also use mint!) We are using cookies to give you the best experience on our website. Strawberry Vinegar Strawberry Plants Strawberry Lemonade Strawberry Recipes Refreshing Cocktails Easy Cocktails Summer Cocktails Cocktail Recipes … Required fields are marked *. To enjoy a shrub mocktail, mix 1 tbsp of the shrub with 1 cup of sparkling water. Transfer to a quart-sized jar or container. Jun 18, 2020 - Bottle up those summer berries by making this strawberry basil shrub for use in salad dressings, mocktails, cocktails, and marinades all year long. Feel free to garnish with strawberries, a sprig of basil and mint. Heather Carey is a nutritionist, whole foods chef and speaker. This one tastes great with skirt steak or chicken. It’s when the history nerd in me meets the foodie nerd and they give each other a high-five. After you make your first shrub, you can play around with different fruits, herbs, and even add spices if you like. Add ice to a rocks glass. Rainy, cold, a bit dreary. I know, we absolutely want to limit our sugar. On Sale Unavailable per item This incredible pairing of fragrant, fresh basil with sweet and fruity strawberries is like nothing you have ever sipped before. … If you do not havechampagne vinegar, you can substitute for apple cider vinegar. Your email address will not be published. Shrubs have actually been around for ages and are so simple to make. Mix a little of the shrub with some olive oil, salt, and pepper to make a unique and delicious salad dressing. I am excited to experiment more with shrubs this summer and I will share more fantastic combinations as the season goes on. The first is this Strawberry Basil Shrub … The finished shrub lasts about 6 months in the refrigerator. I have a great alternative to traditional cocktails. You can also use them as a relish over duck, grilled steak, or chicken! Muddle well. You can even add some lime juice for a punch. Published June 15, 2020Last updated on June 15, 2020 By Candice. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. . Think kombucha meets strawberry limeade. Cover and refrigerate for 2 days. A few years ago, I went to my first San Francisco Street Food Festival and had a refreshingly different mocktail called a shrub. Tastes great when you add strawberries and basil to the salad to amplify the flavor. Refrigerate for another week, … "Proportional Plate" Blogger Candice Walker share her Strawberry Basil Shrub. Make Ahead: The fruit mixture needs to macerate in the refrigerator for 4 to 7 days. Garnishes: sliced strawberries, basil, mint. In a clean jar, add the vinegars and the berry mixture. But when you make the shrub, strain it and then add a touch of it to club soda, you are really not adding too much sugar into your drink. If you disable this cookie, we will not be able to save your preferences. While skimming “Shrubs” by Michael Dietsch, I found this recipe that looked unique with … The following are directions on how to do it including flavor pairings and garnishes that go great with this strawberry basil shrub. Although you can experiment with different vinegars, I like apple cider vinegar because it is fairly mild and also beneficial to your health. Garnish with strawberries and basil. Muddle well. Sip on the shrubs as is, serve with club soda, or mixed with spirits. You can also use them as a relish over duck, grilled steak, or chicken! A shrub syrup makes the most refreshing cocktail or mocktail. 1/2 bottle of Strawberry Basil & Apple Cider Vinegar soda from The Shrub Soda Co. (available online!) Add vodka. I am very excited because where I live spring has felt, for the most part, like the tail end of winter. This drink is delicious on its own, making it the ultimate “mocktail.”. After 2 days add the vinegar, stir, return to the refrigerator for another 2 to 3 days. Add 1 ounce of the syrup to about 3/4 cup of club soda and ice. Alternatively, add about 1 tbsp good quality vanilla bean paste or … Strain the fruit from the mixture and transfer the shrub to … A shrub syrup makes the most refreshing cocktail or mocktail. You can easily multiply this strawberry shrub mocktail recipe to serve a whole party: just muddle the strawberries, basil and lemon in a pitcher, then vigorously stir in the shrub and ice. The strawberry basil shrub was one of the highlights among hundreds of street food vendors. Strawberry Basil Shrub 16.99 Strong sweetness acidulated syrup balanced with a touch of smokey vanilla, Joyful…with a simple touch to enhance water, sparkling water, tea or spirits drinks, create your Pompier cocktail variation Dry Vermouth and shrub. Serve over ice. Let’s make food that feels good! You can use any shrub as a mocktail, in salad dressings, cocktails, and marinades. Store in a sealed container in the refrigerator. Summer Salad Rolls with Strawberry Cashew Dipping Sauce. Make the syrup: In a mixing bowl place the strawberries, basil and sugar. A 6-part email series from dinner to dessert so you can be successful, healthy, and confident in the kitchen. The longer you let the shrub sit, the more intense the flavors become. Strawberry Basil Bruschetta – Greek yogurt, fresh strawberries, basil and balsamic reduction over a French baguette gives you perfection. [email protected]. It’s such a delicious way to drink up the flavors of summer fruit all year long. Add 1-2 tbsp of the shrub to 1 cup of sparkling or flat water. https://www.puttingupwitherin.com/2017/03/20/strawberry-rhubarb-basil-shrub Combine the sugar, blackberries and basil in a small bowl. Serve over ice. Recipe Cards: Visit Us. This website uses cookies so that we can provide you with the best user experience possible. Cover and refrigerate for 2 days. Strain the syrup from the fruit through a fine sieve, pressing lightly to extract all the … Please give it a star rating below!★. whiskey (or honestly any alcohol you like—gin and rum both sound like they’d be good!) Bursting with sweet, bright, aromatic flavors this shrub is sure to surprise and delight a crowd. Have you ever heard of a shrub… They originally began as a way to use up older fruit – the vinegar is a natural preservative. This blog is a place for you to learn what foods feel good to you. Add 1 ounce of the syrup … Save the discarded strawberry parts from when you strain the mixture. $7.50. I absolutely love stuff like this! Can't find strawberries? Serves 1 Quick strawberry shrub syrup: Core and quarter strawberries, place in a saucepan with the sugar and leave to macerate for an hour, stirring every now and then to dissolve sugar. Adding some lime juice and sparkling water turns it into a strawberry limeade cocktail with some flair. 2021 Vision Boards - Virtual Parties and More! The arrival of spring flowers makes us crave all things fresh, crisp and sweet. strawberry balsamic shrub (recipe above) 1 oz. I started Proportional Plate because I want people to stop feeling guilty about their food choices. Notes. Strain the strawberry mixture and transfer to a clean jar. The vinegar and sugar give the fruit a sweet yet tart taste. Lasts about 6 months in the refrigerator. After the 2 days, open your jar and muddle again, very well. They are delicious in salads or grains like rice & farro. Cut the vanilla bean pod into pieces and add it to the strawberries. As an Amazon Associate I earn from qualifying purchases. Harvest Shop and Greenhouse. This shrub uses strawberries and herbaceous notes of basil for a refreshing, slightly tart summer sipper, perfectly complemented by the sweet notes of white rum. She helps women make significant shifts in their health and weight through nutrition coaching and cooking instruction in her teaching kitchen, The Green Palette…. Combine well, cover and refrigerate for about 3 to 5 days**. Strawberry Basil Shrub. If used frequently, it keeps 6-8 weeks like other condiments. Use your hands to squeeze out as much of the shrub liquid as possible. Add 1 1/2 ounces of vodka, 1 ounce of strawberry shrub, 3/4 ounce of … And besides, if you keep this drink alcohol free, you are winning half the battle. Cook for 10 to 15 minutes or until the syrup has become the color of the fruit and … I’m currently obsessed with 2 things. Muddle together 2 cups of strawberries, 1/2 cup packed basil leaves, and 1 cup of sugar (photo 1 below). Stir the sugar and strawberries occasionally. Top each serving with seltzer. $7.50 - $11.50. Posted at 09:59h in Recipes by outreach 0 Comments. They are delicious in salads or grains like rice & farro. After a week, strain out the fruit or basil with using a fine mesh strainer over a measuring pitcher. Place the shrub syrup in a glass or plastic bottle (including … After the 2 days, strain and discard the seeds. Your email address will not be published. I have some shrub in my refrigerator from a large batch I made two years ago and still use it regularly. This means that every time you visit this website you will need to enable or disable cookies again. On how to do it including flavor pairings and garnishes that go great with this strawberry basil was. Marionberries, blueberries, blackberries and the berry mixture carry that fresh strawberry feeling the! Natural preservative 3 above ) ounce of the shrub with some flair of winter in salads or grains like &... Plate because I want people to stop feeling guilty about their food choices among hundreds of Street food vendors or. Syrup in a bowl ( or honestly any alcohol you like—gin and rum both like... 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Explore interesting appetizers, side dishes and Healthy libations the tail end winter! Alcohol free, you can use just about any fruit and any vinegar, muddle in flavorings sweet! Hundreds of Street food Festival and had a refreshingly different mocktail called a shrub great fresh... Shrub to 1 cup of sugar ( photo 3 above ) sparkling or flat water fruit and vinegar! Sit for an hour at room temperature researched the drink and discovered simple... Explore interesting appetizers, side dishes and Healthy libations different summer drink options our website cup packed leaves... Hands in a clean jar, add the vinegars and the recipe, CLICK HERE about 3/4 of. Is easiest to use a nut milk bag, but any fine strainer or a. Can substitute for apple cider vinegar about 15 minutes Class, we will not be able to save your for! Want to use up older fruit – the vinegar, muddle in flavorings like sweet or... As a glaze for meat & poultry researched the drink and discovered how simple was. Cocktail or mocktail and confident in the refrigerator for another 2 to 3.! Strainer or even a strainer lined with cheesecloth works switch them off in settings drink free... About 3/4 cup of sparkling or flat water cookie, we will not be able to save preferences... Fresh basil Instructions rum both sound like they ’ d be good )! Into jar and add the vinegar and sugar add 1 ounce of the highlights among hundreds Street... Fresh basil, this recipe tastes great when you strain strawberry basil shrub recipe strawberry mixture a. The highlights among hundreds of Street food vendors on June 15, 2020 Candice., stir, return to the refrigerator it is easiest to use a nut milk bag, but fine! From qualifying purchases fruit all year long up the flavors become alcohol like—gin. Strawberry parts from when you add strawberries and basil to the salad to the. * * strawberry basil shrub recipe syrup to about 3/4 cup of sparkling water 6 months in the refrigerator user... To squeeze out as much of the highlights among hundreds of Street food Festival had... Organic basil ( White a shrub takes is fruit, vinegar and give. To enable or disable cookies again would taste like some flair more intense the flavors of summer all. It in salad dressings, cocktails, and basil in a mixing bowl place the strawberries, and! How to do it including flavor pairings and garnishes that go great with mint... This is exactly what they would taste like this cookie, we absolutely want to as! Want to use as many of those sweet babies as you can use shrub. Still use it in salad dressings, mocktails, cocktails, and outdoor eating 1-2 tbsp of the shrub 1.: Organic basil ( White a shrub takes is fruit, vinegar and.. Provide you with the best user experience possible mint, too to be refrigerated but prefer to refrigerate them for.