Here's a rundown on the best cognac to splurge on and which ones to snag. Specializing in old and very old cognacs, Pierre Ferrand is only bottled and shipped to order. }); Terms & conditions | Privacy Policy | Cookie Policy | Please drink responsibly | Log in This fabulous brandy was awarded a Gold Medal at … For the orange liqueur, she opted for ¾ ounce of Grand Marnier, a Cognac-based modifier. For us it’s about doing things we believe in and creating products we want to drink.”, The bartending community discovered his spirits and became a big advocate. Unfortunately, production had all but stopped. Here you have the opportunity to buy the fruity fresh Pierre Ferrand Dry Curaçao Triple Sec. Completing the recipe was ¾ ounce of lemon juice and ¼ ounce of demerara syrup. Without the distribution and marketing muscle to push your products, it’s crucial to create a ‘pull’, because the US route to market is not getting any easier. Home / Spirits / Brandy Pierre Ferrand 1840 Grande Champagne Cognac (700ml) $ 89.55. var count = parseInt($('#force').val()) + 1; Get serious. In Cognac we have our vineyards, with Citadelle Gin we’ve planted our own juniper trees, and with Plantation Rum we’re now distillers.”. He proudly presented it to his New York importer. And to celebrate, we’re giving you RM10 off your total bill when you enter the promo code WHOLLYTURNS5 at checkout! To achieve this level of complexity and finesse, Ambré is distilled from the traditional Ugni Blanc grape and the rare Colombard grape which delivers intense and delicious floral notes. Add to Wishlist $ 98.65: Metaxa 12 Star Brandy 700mL. Comes off aromatically different from any type of Cognac currently available due primarily to its strangely compelling fragrances of candle wax, brown butter, burnt match and granite/minerals; second stage sniffs encounter saw dust and oak plank. It simply means that the particular brandy known as … The business in its current form was founded in 1989, when Alexandre Gabriel purchased the family firm and quickly began to impove its profile. $(document).on('keypress', '#comment', function(){ Brandy. Instead, there are flavours of lightly spiced cinnamon and vanilla with notes of rose, fruit pastries and almond. PIERRE FERRAND RESERVE. Fresh and well-balanced on the palate. Last month the firm celebrated its 30th birthday. $('#force').val(count) Cognac Pierre Ferrand is a house based in the Grande Champagne region. Pierre Ferrand’s vineyards have expanded to 200 hectares, of which the company owns 80ha outright, and all of them are in Grande Champagne. Cognac Pierre Ferrand is a house based in the Grande Champagne region. Instead, he looks for a younger, bolder Cognac to stand up the layers of flavor in a Sidecar, such as Pierre Ferrand’s 1840, bottled at a slightly higher-than-average 90 proof. Angeac-Champagne is part of what connoisseurs call the “Golden Triangle”, a highly reputed micro-terroir comprising the best parcels of Grande Champagne. However, he puts his success down to good timing and says: “I’m not a genius. ½ oz fresh lemon juice. The Spirits Business meets “a simple farmer with good timing”. While brandy is produced all over the world, those labeled Cognac are made only in the Cognac region of France. Pierre Ferrand Dry Curacao is modeled after classic early 20th century French orange. US demand exploded after the release of Busta Rhymes’s smash hit, Pass the Courvoisier, Part II, in 2002. From being a naïve 23-­year­-old in possession of an almost defunct Cognac house, Gabriel has come far. American apple brandies (aka “applejacks”) also work beautifully in … "Cognac is to brandy what Champagne is to sparkling wine," explains Alexandre Gabriel, proprietor of Pierre Ferrand Cognac. This is a delicious cognac form Pierre Ferrand, made with spirit from the premier region - the Grande Champagne. A clean, yet warm flavor of fruity notes on the palate with a sweet honey and spice finish. “Look Alexandre, we love your Cognac,” came the reply. Currently unavailable. Within his eclectic portfolio is the organic vodka Froggy B, named in honour of the American who once called him a “Froggy bastard”. Beyond that, he adds a fourth ingredient to the traditionally three-ingredient template: a teaspoonful of rich demerara syrup, which lends sweetness, body and depth of flavor. The vines that give Ferrand Cognac its distinctive style are planted on the Angeac terroir in the heart of Grande Champagne, considered the Premier Cru de Cognac. Other reviews… Modeled after pre phyloxera Cognacs from the 1840s. Sight: A beautiful golden color with hints of orange Aged for decades, this bottle of brandy is pure vintage art from the liquor to the packaging. Try it in a cocktail. Buy Pierre Ferrand Dry Curacao Triple Sec here. The estate of Cognac Pierre Ferrand is located directly in the ‘golden triangle’ of the Grande Champagne region of Cognac and is owned and run by Alexandre Gabriel. '); Today, Maison Ferrand has a team of 14 in the US, engaging with consumers and bar staff every day. If you like bittersweet flavors, then Ferrand does not go wrong. The subtle vanilla nose develops floral notes of rose and violet. ½ oz Pierre Ferrand Dry Curacao. Since 1630, in the heart of the vineyards of Cognac, 10 generations of Ferrands have passed down an abiding knowledge of the vine and of distillation. We can only imagine and hope that Mr. Thomas would be happy to use our historically accurate Pierre Ferrand Dry Curaçao in his recipes.” Their Curaçao is based on a 19th century recipe that uses bitter lahara oranges, a proprietary selection of spices and un-aged brandy plus Pierre Ferrand Cognac, then ages the mixture in oak casks. Alongside are interesting innovations, such as 10 Générations, which is aged partly in Sauternes barrels, and Renegade Barrel, which is matured in oak then chestnut casks, and is therefore technically an eau­-de­-vie de vin. The most premium brandy Singapore wide, available at our online store, is the Pierre Ferrand 1972 Vintage Champagne Brandy. Upon tasting, fruit notes develop into spices and nutmeg. Add to Wishlist $ 71.65: Merlet Mure Liqueur (Blackberry) 700mL. 45% Alc./Vol. The Three separate distillations of spices and the sec or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. *This feature was originally published in the June 2019 issue of The Spirits Business. Second place went to bartender Franky Marshall, one of the only contestants to split her brandy base, using 1 ounce Pierre Ferrand 1840 and 1 ounce H by Hine. Review: Pierre Ferrand Cigare (Grande Champagne Cognac) 94/100 a review by Chip Dykstra (Aka Arctic Wolf) December 22, 2014. It features Laraha oranges infused in grape brandy, combined with a distillate of walnut skins and prunes aged in brandy and cognac, and toasted sugar aged in barrels. Review: Ferrand 10 Generations Cognac Christopher Null May 5, 2020 The latest Cognac from Ferrand (“Pierre” has officially been dropped from the brand’s name) is a “legacy of 10 generations,” even though it comes across with an age profile of significantly fewer generations. Specializing in old and very old cognacs, Pierre Ferrand is only bottled and shipped to order. //alert('pressed! Click through the following pages to see the timeline of Maison Ferrand’s brand history. var now = Date.now() Cognac Pierre Ferrand is a house based in the Grande Champagne region. “In 1989 Japan was still a strong market for Cognac, but we had no brand to speak of, so we couldn’t play there,” he says. “They want spirits with character, and that’s what we’re about. The best cognac for value is the Pierre Ferrand Selection Des Agnes 30 year as where else can you get a 30 year old Cognac for less than $300? As Gabriel explains: “You’ve got more and more craft spirits and fewer and fewer distributors.”. ½ oz Luxardo Maraschino Liqueur. Tasting note: The brilliant orange/gold appearance is a pleasure to behold. Having been an exchange student in the US, he returned home to enrol in a business school in Paris, and to help pay for his studies he offered his nascent business knowledge to small French wine producers. Cognac, France- Sourced from Grand Champagne, it delivers a lovely vanilla bouquet, with overtones of dried roses and apricot jam. Review: Pierre Ferrand 1840 Original Formula Cognac 90.5/100 A review by Chip Dykstra (Aka Arctic Wolf) Revisited March 14, 2018 Cognac Ferrand is the result of a rare opportunity offered to a young man (Alexandre Gabriel) in 1989 by one of the oldest wine growing families in the Cognac region of France. Pierre Ferrand uses only small (25-hectoliter) copper pot stills to produce their Cognac; and after distillation, the resulting distillate (eaux de vie) is matured in 270-liter French Limousin oak barrels. It started with Cognac when Gabriel founded Maison Ferrand in 1989, though he confesses there was no great masterplan. Time and money had just gone up in smoke, or so it seemed, until a chance encounter with a New York Times journalist led to a glowing review for the gin and a sudden U­-turn from his importer, who said: “Hey, can you send us that price list after all?” Gabriel believes he was lucky to catch the wave when he did and to have won the support of leading bartenders. Cognac had been abandoned by swathes of French consumers in favour of Scotch, and it would be a good 10 years before it found its saviour in the young American market. Classic cocktails demand classic liqueurs and no liqueur is more classic than the Pierre Ferrand Dry Orange Curaçao. Cognac Pierre Ferrand is a house based in the Grande Champagne region. About Pierre Ferrand Cognac The estate of Cognac Pierre Ferrand is located directly in the ‘golden triangle’ of the Grande Champagne region of Cognac and is owned and run by Alexandre Gabriel. Because it is aged in a combination of classic oak casks and chestnut-wood barrels, rather than just oak, this rich and softly sweet eau-de-vie de vin can't be called 'Cognac'. Concludes dry with a delicious late almond and honey finale. Add a touch of timeless sophistication to your home bar with the top cognac brands. PIERRE FERRAND COGNAC 1840 ORIGINAL FORMULA. It’s all thanks to his late grandfather, a winegrower in Burgundy and a true man of the soil, who has been a lifelong inspiration. The palate possesses nice poise and concentration with a semi sweet burst of stewed apricot at mid palate followed by hints of date and almond. Hints of walnuts and spice can be found on the full-bodied and rich palate, with a long, lingering aftertaste. Specializing in old and very old cognacs, Pierre Ferrand is only bottled and shipped to order. Barking Irons Applejack Brandy. Brandy. If you continue to use this site, you consent to our use of cookies. Shake all ingredients in a shaker with ice. We’ll drink it because we think it’s a good product, but we can’t sell that stuff.”. France- An aromatic cognac of juicy grapes followed by floral and blossom notes with a hint of cedar. The estate of Cognac Pierre Ferrand is located directly in the ‘golden triangle’ of the Grande Champagne region of Cognac and is owned and run by Alexandre Gabriel. The extremely chalky soil of the rolling landscape gives the grapes the qualities and the necessary acidity to make very good wines that will produce very fine cognacs. We use cookies on this site to store information on your device. You would guess that Maison Ferrand’s Alexandre Gabriel is in a subset of one, being a spirits company CEO who knows how to milk a goat and graft a tree. The Cognacs of Pierre Ferrand have, over recent times, certainly been revered in some of the best industry publications. Entry is oddly but immensely likable in its take no prisoners sulphury/burnt match manner in which there’s no shortage of fruit or new honey, Francois Voyer VS Grande Champagne Cognac (700ml), Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (penalty exceeds $8,000) or for a person under the age of 18 years to purchase or receive liquor (penalty exceeds $700) | Liquor licence number 36135829. Pierre Ferrand Cognac. “I grew up on a farm, so that notion of terroir and the idea that wealth is in the land is always at the back of my mind,” Gabriel explains. 2 in stock. If we’re making a Jamaican rum like Plantation, we want it to have that rum funk of ripe bananas and mango. “I was 23 and I hadn’t a clue what I was doing,” he says. Details. Very gentle spirit heat. “It’s something you’ll see in every product we make. If only more Cognacs were like this! First passings reveal a waxy top note followed by sweet cigar box, followed by an intense core of orange blossom, dried apricot and vanilla. But Asia is different, he admits: “We are not at all in the classic Chinese market, which is very much a branded market when we’re all about the product.” However, Maison Ferrand does have a team there to target the 450,000 Chinese who return home every year having worked or studied in cities such as Sydney or London, where they’ve been exposed to a sophisticated bar scene. An old tradition The house has sidestepped the traditional Cognac designations such as VS and VSOP, and uses names such as Ancestrale and Sélection des Anges instead. For more Information about our Christmas delivery cut of times view our Faq's page. 2 oz Pierre Ferrand 1840 Original Formula Cognac. Add to cart. Also for real rum lovers something, because this is not a typical liqueur! The business in its current form was founded in 1989, when Alexandre Gabriel purchased the family firm and quickly began to impove its profile. 03606414 | Wigglesworth House, Fourth Floor, 69 Southwark Bridge Road, London, SE1 9HH, UK. Pierre Ferrand 1840 Cognac - 45% - 700ml x1Cointreau - 40% - 700ml x1 The Wholly Spirits online store has a wholly new look! jQuery(document).ready(function($) { The business in its current form was founded in 1989, when Alexandre Gabriel purchased the family firm and quickly began to impove its profile. Source: Julie Reiner, proprietor and beverage director of Lani Kai and Clover Club, NY. “But French gin? Amber Beverage Group names US brand director, Irish whiskey sales forecast to exceed Scotch in US by 2030, Faith No More's Bill Gould debuts Yebiga Prva rakija, Johnnie Blonde whisky taps into long drinks, Bacardi forecasts 400% growth in low-ABV sector by 2024, UK ends tariffs on US rum, vodka and brandy. Pierre Ferrand Renegade Barrel is a rare example of double-matured spirit from the Cognac region. With Cognac, it’s a Grande Champagne with a deep, intense, long finish.”, Under the strict rules of Cognac production, Gabriel was forced to leave his stills idle for seven months a year, until he persuaded the authorities to let him distil something else. Dash of Angostura Bitters. “Ferrand Cognac is a line of Cognacs that are all distilled exclusively from Grande Champagne grapes, also known as Premier Cru of the Cognac vineyards,” describes Guillaume Lamy, vice president of Maison Ferrand. Rim a snifter with sugar. Somehow Maison Ferrand just about managed to survive until its first break at about the same time, though it had nothing to do with rap music, as Gabriel explains: “I got lucky because 10 years in, there was the birth of mixology, and we relate to that because mixology is a movement by very passionate people who are thirsty for knowledge and they want to create.”, He insists it just happened that way, and says: “We never chase trends. Pierre Ferrand Ambre Cognac As the nose develops, aromas of Ambré celebrates the fine notes of flowering vines, pear, and plum, which are, typical of a great Premier Cru de Cognac. 750ml. Pierre Ferrand, world renowned for its fine 100% Grande Champagne cognacs, is introducing a special cognac to complement a superior smoke: Pierre Ferrand … “We’re now in 76 countries and we have teams of what we call ‘trainers’ in 11 of them,” says Gabriel, who talks of strong growth in Europe, particularly in France, Germany and the UK, “where we’re now almost 100% on-­premise,” he claims. Pierre Ferrand 10th Generation Cognac Product of France 46% Alcohol 500ml. We don't know when or if this item will be back in stock. The business in its current form was founded in 1989, when Alexandre Gabriel purchased the family firm and quickly began to impove its profile. Pierre Ferrand Amber Cognac has a rich glowing amber colour. BRANDY CRUSTA. Brandy. “Then, in 1991 there was a huge Cognac crisis, but we were growing because we started from nothing. }); 750ml. Cognac, France- Amber, almost golden yellow color. One day he stumbled on the house of Pierre Ferrand in Cognac’s ‘golden triangle’, surrounded by Grande Champagne vineyards and with 10 generations of Ferrands behind it. Gabriel was offered a share, and within two years he had bought the house. I’m a simple farmer trying to make products I love with an incredible team.”. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – three separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. Having taken a chance on an ailing Cognac company, Maison Ferrand’s Alexandre Gabriel has always forged his own path, creating spirits that speak of terroir. It is aromatic and complex on the nose. When the ceiling drops it hurts your head if you’re tall, but if you’re tiny it’s OK.”. Pierre Ferrand Cognac & Brandy Cognac & Brandy Named after the town in France, it is a brandy and must be made from at least 90 percent Ugni Blanc, Folle Blanche, or Colombard grapes and is twice distilled. Fruity plum and apricot aromas move towards notes of sweet apple and pear pastries. “I like to say I’m building instruments and they play the music,” he says. The result was Citadelle Gin, launched in 1996, well before the UK’s craft gin boom. The average age of the blend is 6 … Aromas of jasmine tea, honeysuckle, walnut. Pierre Ferrand’s vineyards have expanded to 200 hectares, of which the company owns 80ha outright, and all of them are in Grande Champagne. The wider business, Maison Ferrand… Get it in time for Christmas! It has surprisingly little wood influence. BTI 94pts. According to Mr.… Crafted based on a 19th-century recipe and in consultation with cocktail historian David Wondrich, it is a traditional French triple sec. 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