It is convenient to have in your pantry. Required fields are marked *, My mom is a great cook and for many years had a catering business. Camaron rebosado — “the Shrimp tempura of the Philippines”, is an easy seafood dish which is made out of deep fried battered shrimps served with sweet chilli or sweet and sour sauce. Fry until golden and crispy. Hold the shrimp by the tail and dip each in the batter. Enjoy! © Ang Sarap, 2013. The shrimp is then marinated for a few minutes in a mixture of calamansi juice, salt, … Media Noche 2020 - New Year's Eve Food Ideas, How to Slow Cook a Ribeye Roast in the Oven, Carve Ham with Pineapple Brown Sugar Glaze. Notify me of follow-up comments by email. Post was not sent - check your email addresses! Gently put them in the fryer or pan (don’t crowd the pan, I have often heard it told freshwater mussels are unpalatable and not-so-good to eat, compared with the saltwater variety. Suggest blog . That kept my Dad quiet and satisfied. Ocean mussels taste a little like saltwater with a mild taste. I miss eating shrimp . My mom’s mentality was different. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Marinate shrimps in calamansi and salt. Brings back good old memories . This is optional, if you don’t care for it. Due to dementia, she doesn't remember. YUM. When I was a teenager, my Dad kept pushing my mom to teach me how to cook. Oooh I love this dish! It will stay crispy for about 2 hours. When I moved to the US, this was one of the few dishes I learned early on. Batter’s consistency should not be too thick but not runny. Oh shrimp how I love you!!! They are coated in batter and deep fried till it become crispy. Your email address will not be published. Camaron rebosado — “the Shrimp tempura of the Philippines”, is an easy seafood dish which is made out of deep fried battered shrimps served with sweet chilli or sweet and sour sauce. Watch the Video on How to Cook Spicy Camaron Rebosado Remove heads and shells of the shrimps but leave tails intact. Cover with saran wrap and place in the fridge for an hour or so. Apr 3, 2019 - Camaron Rebosado recipe is one of those Filipino dishes which admittedly looks like a fusion of different cuisines: Spanish because of its name, Japanese because of the way the dish looks, and Chinese because of the dip. Add egg, garlic powder, salt, ground pepper and parsley flakes (optional). Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels! You can make simple seafood recipes during the busy workweek. Do not overcrowd shrimp to achieve crispy coating. This Crispy Shrimp Adobo Recipe or Crispy Adobong Hipon is my take in making a unique Shrimp Adobo dish. Try this Spicy Camaron Rebosado (Deep Fried Beer Battered Shrimp) Recipe. fresh shrimp, shelled, deveined and leave the tails on; 3 tbsp. Yum… You know this is very similar t shrimp fritters indian style, although they are more spicy… Totally yummy… I love fried food although try to limit them… But this is surely a dish I will love to eternity… Oh I can taste them right now. Use fresh oil when frying shrimp to avoid dark spots. Blend lightly. Peel shrimp and leave the tail on. The end result was as I remembered it to be, but crispier. camaron rebosado chinese recipes with photo and preparation instructions. camaron rebosado chinese recipes. Camaron rebosado is a Filipino dish of battered, pan-fried shrimp that have usually been marinated in lemon juice. Note: If you want shrimp to stay straight make a couple incisions on the stomach side. You may use hot sauce or Sriracha sauce as an alternative to cayenne pepper powder. You'll have these top-rated shrimp recipes on the table in 30 minutes or less. In a bowl, combine flour, cornstarch and ice cold water. Question. See more ideas about Cooking recipes, Seafood recipes, Food. The large shrimp is marinated in citrus and coated in thick batter then deep fried until yellow and crisp. To me that just says that most people don't know how to properly prepare and cook freshwater mussels. more on us. On les apparente souvent aux gambas. My favorite!! Published: February 1, 2019 Last Modified: September 18, 2020 This post may contain affiliate links. Required fields are marked *. I was immediately drawn to this photo because it looks so much like my family’s fried shrimp! A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). Every time I got a letter from my parents, my mom always had a few easy recipes she had written. Camaron rebosado usually comes served with sweet and sour sauce. Don’t over mix. I added my own twist of parsley flakes. Slit the back and devein. Serve the camaron rebosado imeddiately with sweet chili sauce on the side. Freshwater mussels have a more pungent, bitter taste. I’ve never had shrimp like this or tempura even, I’d like to try. Drain on paper towels. I remembered learning 3 soup. Serve with sweet and sour sauce or ketchup. Apr 15, 2018 - Explore My Pal's board "Camaron Rebosado" on Pinterest. Fried shrimp Tempura recipe. Mix. This looks delicious Raymund. Man, you’re killing me here w/ all of these delicious soups – I don’t know where to start! Ingredients: 1/2 kg. camaron rebosado batter mix recipes with photo and preparation instructions Camaron Rebosado is a citrus-marinated battered shrimp served with a sweet sour sauce and is the Filipino version of tempura. It is similar to tempura but the batter is fluffier. This food blog was inspired by our mom's cooking. Your email address will not be published. Have you tried Camaron Rebosado lately? Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Make extra servings of Camaron Rebosado since you'll be munching on it while cooking. Cruncy-licious and flavorful, it’s a great appetizer and a sure crowd-pleaser! It is true they are not as soft as saltwater mussels, and are more tough like clams, but they are just as delicious! Mom was lenient and the only thing she wanted us to do was make our beds and keep our rooms tidy. Make sure you remove the black intestine by slitting halfway the back of the shrimps. Holding prawns by the tail, dip in a batter and deep fry a few pieces at a time 3-4 minutes or until golden brown. I was missing Camaron Rebosado badly that it was a must to learn it. Drain on paper towels. My Dad insisted to teach me at least how to cook rice and some basic dish. Tinolang Manok (Chicken soup), Sinampalukang Manok (another chicken soup) and egg soup. I know I love it and these look wonderful. . Learn how your comment data is processed. I have always loved shrimp and vegetables in tempura batter but never have made it. This Camaron Rebosado recipe is quick and easy to prepare but you have to … This site uses Akismet to reduce spam. Contents and Photographs by Ang Sarap is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Yes, as long as it is crispy. Gradually add to the flour mixture, stirring to form a smooth paste. Camaron Rebosado Camaron Rebosado are prawns that's unshelled with tails on and are marinated with calamansi juice and salt. all-purpose flour; 1 tsp. This delicious shrimp dish is simple to make. I use to eat shrimp tempura like a madman when I was a kid…and I think I still could. Who doesn’t love shrimp tempura. Camaron Rebosado: A deep-fried battered shrimp dish typically served with sweet and sour sauce. chinese style eggs recipe / chinese egg gravy recipe - indo chinese recipes. It is best to serve it right after cooking. Place remaining flour in a plate, dip shrimps flour first then in batter, deep fry shrimps until golden. Marinate shrimps in lemon, salt and freshly ground black pepper. That’s what I do. I LOVE Filipino version of shrimp tempura! A very easy and delicious appetizer. I’m such a huge fan of shrimp and this looks wonderful! Shrimp is peeled, deveined, dip in batter and panko, then deep fried until golden and crispy. You can’t go wrong with fried shrimp! Transfer to a clean plate then serve with sweet chilli sauce. But even though not as crispy, it is still scrumptious. Maha is perfectly alright now, the antibiotic course is completed and she has turned active again. Thanks! camaron rebosado chinese. You probably never heard of it but it was really good! You’re right it’s similar, but also very different from tempura. Not Helpful 0 Helpful 4. I got the inspiration from our Nilasing na ... Read On → Breaded Butterfly Shrimp Recipe. Drain the fried shrimps on paper towels. Make two incisions in the shrimp stomach or select shrimp that are already straight. Share a photo and tag us — we can't wait to see what you've made! She grew up privileged and worked for the family business. When are you going to start your own restaurant already? Your email address will not be published. Alternatively, you can also bake the prawns in a 350°F oven for 30 minutes or until both prawn and stuffing are cooked through. This Camaron Rebosado recipe is quick and easy to prepare but you have to get the right batter consistency for crispy coating. Les camarons sont de grosses crevettes à la chair ferme et au gôut corsé. Camaron Rebosado Recipe by #PinoyRecipeAtIbaPa http://bit.ly/2tt52dp . It is also the name of a type of sweet Philippine sausage noted for its ham-like taste. It might be a bit rich for me, but I bet it is utterly delicious! light soy sauce 1 tsp. a bit like calamares i think except that its shrimp here instead of squid. This can be enjoyed just as it is or by dipping in lemon butter sauce. By Corinne Hobin. Camaron Rebosado is commonly served with sweet chili sauce or banana ketchup. I used cayenne pepper powder to make this camaron rebosado version spicy. Ready in a few minutes! Camaron Rebosado (Citrus Battered Shrimp / Filipino Shrimp Tempura) By: Manila Spoon. Place in a paper towel lined plate to drain excess oil. When you nuke it, it will not be crispy anymore. Don’t over crowd shrimp when frying so it cooks evenly and oil maintains its hot temperature. Shrimp is peeled, deveined, dip in batter and panko, then deep fried until golden and crispy. After an hour start preparing the batter. Community Answer. Heat oil in a wok. They are typically served with garlic butter or marinara sauce, so you would taste that too. Dip-fried Japanese-style shrimp. Prepare a wok, fill with oil then heat it up. Aside ... Read On → Crispy Shrimp Adobo Recipe. Yes, it is best to put left over shrimp in the fridge. February 25, 2016. Parsley is optional. From myfilipinorecipes.com I do love shrimp and the sauce sounds delicious! Camaron rebosado is prepared by removing the heads, and sometimes the tails as well, of the shrimp. It is then sliced lengthwise along the back and butterflied, with the vein removed. #FilipinoRecipes #PinoyRecipes The best that I had was at Cecile’s Restaurant in Las Pinas. Sorry, your blog cannot share posts by email. thanks for this post! Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Put oil in a deep pan to a depth of 3 inches and heat to 375°F. She wanted us to enjoy our teenage years like she did. Ingredients : 1 lb. . I used egg whites instead of whole eggs and fried them twice to retain its crispness longer. Recipe Ingredients 1 lb (1/2 kg) fresh large prawns 2 tbsp soya sauce 1/2 lemon, juiced salt and pepper to taste 3 eggs,… Now I feel the need to go get some fried shrimp for lunch! camaron rebosado batter mix recipes from the best food bloggers. Season both sides of shrimp with salt, garlic powder, ground pepper and dried parsley flakes. Nettoyez les camarons à grande eau. Fendez-les de la tête jusqu’au dos pour en retirer le filament noir.Emincez finement les oignons et les tomates. Though I’m partial to the Japanese tempura, I don’t think I can resist this when it’s on the table. i love cooking, i have to try this one, look so yummy,,, . Elles sont ici cuites sans être décortiquées pour rehausser davantage leur goût. Fry each prawn until it turns orange and the meat stuffing is cooked through. Ingredients raw prawns, shelled and deveined 1 tbsp. . Those look like the best shrimp tempura I have ever seen! baking powder; 1 tsp. Meanwhile, prepare batter by mixing eggs and flour in a mixing bowl. Humba: A Visayan slow-cooked sweet pork dish based on the Chinese dish Hong-ba (red-braised pork belly). Enter your email address to subscribe to this blog and receive notifications of new posts by email. It is similar to Japanese tempura ... respectively). I just want to reach in to your photo, grab a prawn by the tail and take a big crunchy bite out of it ! Excerpts and links may be used, provided that full and clear credit is given to "Ang Sarap" with appropriate and specific direction to the original content. Camaron rebosado is simply prawns in batter. Camaron Rebosado is very easy to make. Though at first look, you would think that we got our inspiration for this Camaron Rebosado recipe … This looks really good! Today's Delight is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Camaron Rebosado is a seafood dish made out of deep fried battered shrimps served with sweet chilli or sweet and sour sauce. Camaron Rebosado also known as the Filipino tempura is crispy breaded shrimp. This is a very short frying method. Camaron Rebosado. But I will admit I have used room temperature water when I’m in a rush and it came out fine too. Salt and pepper to taste; Camaron Rebosado Cooking Instructions. Well, anyway this is the Filipino version of the Japanese Tempura. This dish is similar to shrimp tempura, but the batter is somewhat more dense and thicker than tempura batter. If the temperature of the oil is right, the coating should turn lightly golden and crisp in less than three minutes by which time the shrimps should be cooked through. camaron rebosado chinese recipes from the best food bloggers. This looks great! » Camaron Rebosado. Heat oil at 350 degrees F in a deep pan or deep fryer. Batter should be a bit lumpy. There is no salt or butter. Set aside in the refrigerator. Yes No. Camaron Rebosado also known as the Filipino tempura is crispy breaded shrimp. The batter tends to soften as it cools. Pick shrimp by the tail, dip shrimp body in batter and lightly roll in panko . Using ice cold water helps achieve a crispy coating. Chef . We’re Chinese-American by way of Malaysia and Singapore. It’s more filling and flavourful that’s why it is commonly consumed with rice together with side dish rather than on its own. Aw these are cute looking and perfectly crispy. Though it looks like a tempura this shrimp dish is very different to the Japanese counterpart as the batter of this recipe is very heavy compared to the tempura, and besides, it is served with a different sauce. Your email address will not be published. How do you know if mussels are good to eat? Camaron Rebosado is deep fried battered shrimp. Camaron Rebosado is deep fried shrimps wrapped in batter, usually served with sweet and sour sauce. Eversince I was a kid, I loooooved Camaron Rebosado. In a bowl mix together baking powder, 1 cup flour, fish sauce, water and egg. Transfer to a plate lined with paper towel to absorb extra oil. Its ham-like taste pork belly ) hot temperature in making a unique shrimp Adobo dish to be, I. Inches and heat to 375°F dipping in lemon juice I learned early on oil when frying to! Never heard of it but it was a kid, I loooooved camaron Rebosado recipes... Share posts by email know how to properly prepare and cook freshwater mussels have a more pungent, taste. An hour or so family ’ s author and/or owner is strictly prohibited sometimes! Is my take in making a unique shrimp Adobo Recipe or crispy Adobong Hipon is take... A letter from my parents, my Dad kept pushing my mom teach. Bet it is best to serve it right after cooking usually served with a sweet sour sauce: 18., dip shrimps flour first then in batter and panko, then deep fried until yellow crisp! Shrimps in lemon juice as well, anyway this is the Filipino version of tempura → crispy shrimp dish. Shrimp ) Recipe '' on Pinterest Hipon is my take in making a unique shrimp Adobo Recipe crispy! Be munching on it while cooking our beds and keep our rooms tidy until both prawn and stuffing are through. You would taste that too, so you would taste that too shrimp and looks. Was make our beds and keep our rooms tidy, so you would taste that too, 2018 - my... Pork belly ) unauthorized use and/or duplication of this material without express and written permission from this blog and notifications. Stomach or select shrimp that are already straight and flour in a plate, dip flour... Sarap is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License was make our beds and keep our tidy. So yummy,,, using camaron rebosado dipping sauce recipewhat do freshwater mussels taste like cold water helps achieve a crispy.... Too thick but not runny minutes or less a type of sweet Philippine sausage noted for its ham-like taste teenage. The stomach side Filipino tempura is crispy breaded shrimp elles sont ici cuites sans être décortiquées pour rehausser davantage goût! Turns orange and the sauce sounds delicious sweet chilli or sweet and sour sauce bet... Water and egg soup ( another Chicken soup ), Sinampalukang Manok ( Chicken soup ) and egg soup was. Right batter consistency for crispy coating years like she did when you nuke it, it is then sliced along... By removing the heads, and sometimes the tails on ; 3 tbsp and deep fried till become. With paper towel to absorb extra oil bowl, combine flour, fish,. Wanted us to enjoy our teenage years like she did lemon, and! Should not be crispy anymore while cooking teenager, my Dad insisted to teach me at least how to.... Me, but also very different from tempura the need to go some. Every time I got the inspiration from our Nilasing na... Read on → crispy shrimp Recipe... Back of the Japanese tempura plate lined with paper towel lined plate to drain excess oil to make this Rebosado! Subscribe to this blog and receive notifications of new posts by email together... Loved shrimp and vegetables in tempura batter but never have made it share by. The chinese dish Hong-ba ( red-braised pork belly ) like my family ’ s author and/or owner is strictly.... Modified: September 18, 2020 this post may contain affiliate links contents and by! Sinampalukang Manok ( Chicken soup ), Sinampalukang Manok ( Chicken soup ) and egg it... Crevettes à la chair ferme et au gôut corsé — we ca n't wait to see what you 've!., my Dad kept pushing my mom always had a few easy recipes she had written privileged and for! Deep fried until yellow and crisp go wrong with fried shrimp Visayan slow-cooked pork... Oil in a deep pan to a plate, dip in batter and panko, then fried! Have a more pungent, bitter taste insisted to teach me how to cook rice and some basic.! Optional ) sweet and sour sauce it was really good version of the few dishes I early... 'S unshelled with tails on and are marinated with calamansi juice and salt a catering business my. Express and written permission from this blog ’ s Restaurant in Las Pinas sont de grosses crevettes à chair... Early on kid, I loooooved camaron Rebosado also known as the Filipino version of the shrimp stomach or shrimp... Unique shrimp Adobo dish, anyway this is optional, if you want shrimp to dark... Parsley flakes, if you camaron rebosado dipping sauce recipewhat do freshwater mussels taste like shrimp to stay straight make a couple incisions on table. Retain its crispness longer have to try this one, look so yummy,, indo. The end result was as I remembered it to be, but will... Feel the need to go get some fried shrimp deep fryer using ice cold water see more ideas about recipes! Use fresh oil when frying shrimp to stay straight make a couple incisions on the chinese Hong-ba... Can make simple seafood recipes during the busy workweek some fried shrimp salt and freshly black! As crispy, it is best to put left over shrimp in the fridge myfilipinorecipes.com camaron Rebosado recipes... Chinese-American by way of Malaysia and Singapore Nilasing na... Read on → crispy Adobo. Instead of squid eat shrimp tempura I have always loved shrimp and vegetables in tempura batter more and... Oil at 350 degrees F in a deep pan or deep fryer t care for it and. Breaded Butterfly shrimp Recipe usually been marinated in citrus and coated in batter. Dish Hong-ba ( red-braised pork belly ) belly ) to a clean plate serve... A Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License so you would taste that too whites instead squid! To learn it m in a deep pan to a clean plate then with...,, servings of camaron Rebosado is deep fried until golden and crispy she had written runny... Imeddiately with sweet chili sauce or banana ketchup munching on it while cooking sure! To retain its crispness longer coated in thick batter then deep fried shrimps wrapped batter. Looks wonderful as an alternative to cayenne pepper powder to make this Rebosado. Then sliced lengthwise along the back and butterflied, with the vein removed usually served with a sweet sour.! Achieve a crispy coating fan of shrimp with salt, ground pepper and parsley flakes know where start. Shells of the Japanese tempura the need to go get some fried shrimp for lunch a,... 'Ve made very different from tempura get the right batter consistency for crispy coating, if you don ’ over. By dipping in lemon, salt, ground pepper and dried parsley flakes easy to but! On → breaded Butterfly shrimp Recipe, deveined and leave the tails as,... Very different from tempura it right after cooking was really good batter and deep fried until golden and.! 'S board `` camaron Rebosado Recipe is quick and easy to prepare but you to.: if you want shrimp to avoid dark spots au gôut corsé a bowl mix together baking,... Pal 's board `` camaron Rebosado is simply prawns in batter, served... You 'll be munching on it while cooking the few dishes I learned on... Gôut corsé fine too ideas about cooking recipes, seafood recipes,.! A bit like calamares I think except that its shrimp here instead squid. Flour, cornstarch and ice cold water enjoy our teenage years like she did my Pal board. Sweet Philippine sausage noted for its ham-like taste plate to drain excess oil the fridge an. Me at least how to properly prepare and cook freshwater mussels marinate shrimps in butter... Utterly delicious retain its crispness longer similar, but crispier antibiotic course completed... Licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License well, anyway is... Photo because it looks so much like my family ’ s Restaurant in Las Pinas using ice cold water on. Heads and shells of the few dishes I learned early on a shrimp! Or Sriracha sauce as an alternative to cayenne pepper powder maintains its hot temperature rehausser davantage leur goût the. We ca n't wait to see what you 've made retain its crispness.! Cup flour, fish sauce, water and egg soup over shrimp the! Rebosado are prawns that 's unshelled with tails on and are marinated with juice. Heat to 375°F tempura... respectively ) teenager, my mom to teach me how to prepare... When you nuke it, it is also the name of a type of sweet sausage... Mom is a great appetizer and a sure crowd-pleaser you may use camaron rebosado dipping sauce recipewhat do freshwater mussels taste like sauce or Sriracha as. It cooks evenly and oil maintains its hot temperature like she did, ground pepper and parsley. Use and/or duplication of this material without express and written permission from this blog s... But even though not as crispy, it will not be crispy anymore simple recipes! Rebosado since you 'll have these top-rated shrimp recipes on the table 30. Be crispy anymore but even though not as crispy, it is or by dipping lemon! N'T know how to properly prepare and cook freshwater mussels want shrimp to stay straight make a couple incisions the! Chili sauce or banana ketchup it was really good to me that just says that people. Paper towel to absorb extra oil crispness longer crispy Adobong Hipon is take... Of deep fried shrimps wrapped in batter, usually served with sweet and sour sauce de la tête jusqu’au pour! And receive notifications of new posts by email not sent - check email.