3 Add steak, herbs, tomato purée: Return the steak to the pan, placing it on top of the onions. Add 1/3 cup of flour to the oil and stir. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. 2 cans Campbell’s Beef Gravy Elise Bauer is the founder of Simply Recipes. Although the Swiss Steak with Mushroom Gravy is a pretty easy, down-home recipe, there are a couple of things to look out for when you make this in the Instant Pot: It’s very important in an Instant Pot to make sure all the residue or “fond” from cooking is scraped off the bottom or you may get the dreaded “burn” notice. 1 cup sliced or diced carrots Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. I assume the biggest danger would be the possibility of a burn warning. Read more about our affiliate linking policy. Her swiss steak was so memorable but she’s gone now and I can’t duplicate it. Round steak floured and fried, then a mixture of tomato soup, worstershire, tomato , sauce, and onion powder, brown sugar, garlic powder, salt and pepper. Simple and tasty we really enjoy serving the shredded chicken with gravy over mashed potatoes, egg noodles or rice. Cook in skillet 6 to 8 minutes, turning once, until brown. 1/2 Cup petite diced Tomatoes (drain juice leave 1 Tblsp) You can also serve Swiss steak alongside roasted vegetables. thank you sara! Combine flour, salt and pepper; dredge cube steaks. Arrange beef on onions, overlapping to fit if needed. Put 1/2 of the onion in a large bowl and the remainder in another bowl. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. This one doesn’t use tomatoes and that was my main objection to other recipes. Add canned green bean ro pan and continue to cook for a while. Par-cooking helps make sure they cook through in the low heat of the oven. 1/4 cup extra virgin Olive Oil +1 Tblsp Butter or Margarine Cook patties in hot oil in a large skillet over medium-high heat 2 minutes on each side or just until browned. Stir in prepared gravy, and bring to a light boil. The point of this dish is to use a tough cut of meat (such as mock tender steak ), as a couple of hours of slow braising will tenderize it very nicely. Remove from skillet and cover to keep warm. Brown both sides of steaks about 3-minutes per side, working in batches if necessary. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. Add the milk and thyme and whisk until the gravy coats the back of a spoon, approximately 5 to 10 minutes. Do not turn but ensure it isn’t stuck to the pan. Return the patties to the pan, reduce the heat to a simmer and cook until the sauce has thickened and the steaks are cooked through, about 10 minutes. Spread 2 cans of Beef Gravy over top of veggies and then spread Tomatoes on top of gravy. In the large bowl add the beef, bread crumbs, grill seasoning, Worcestershire sauce and the egg. DIRECTIONS. In a shallow bowl, combine the flour, pepper and salt. Transfer to a 3-qt. Select the saute mode on the pressure cooker for medium heat. Toss steak pieces in our homemade Cajun seasoning. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. For well done bites, sear 3-4 minutes each side. I loved the tomato “gravy” on mashed potatoes! We’ve been watching Julia Child’s 1985 “The Way to Cook” videos, which are super fun and inspiring—she inspires such confidence, by breaking down each step and … © 2021 Discovery or its subsidiaries and affiliates. Can I use striploin steaks, will this work or will they toughen cooking for so long? It's quick to make, inexpensive, and is popular with kids and adults alike! I love this recipe but I don’t like that the sauce comes out more red in color and sharp tomato flavor than a traditional Salsbury brown gravy. Dredge Cube Steaks individually into the beaten eggs. Elise is a graduate of Stanford University, and lives in Sacramento, California. In a large shallow dish, combine flour, salt and pepper. Can this recipe be used with a slow cooker or instant pot? You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. The recipe as is, is simple and basic, but feel free to jazz it up a little bit by adding some frozen vegetables (peas and carrots for example) and some herbs and spices (poultry seasoning, thyme, garlic powder, sage, rosemary, etc. Spray 12-inch skillet with cooking spray; heat over medium-high heat. DIRECTIONS. Season to taste, with more salt and pepper, if needed. Their recipe had you line a roasting pan with foil and cook the steak in the oven. – worked beautifully. This delectable Hamburger Steak with Country Gravy combines ground beef patties, bread crumbs and a perfect blend of spices in creamy country gravy. Serve with the best mushroom gravy! I served it over garlic mashed potatoes. I had a package of 3 small sirloins (use what you have, right?) Cook patties in hot oil in a large skillet over medium-high heat 2 minutes on each side or just until browned. Add mushrooms and onion to skillet, and sauté 6 minutes or until tender. Being Italian, I added oregano and parsley. I love this recipe but I don’t like that the sauce comes out more red in color and sharp tomato flavor than a traditional Salsbury brown gravy. Combine flour, salt and pepper; dredge cube steaks. That’s not an ingredient in my household. If you have a domed lid that fits, use it. I buy round steak and pound it with flour salt and pepper than I brown it with onions after it browns a little I than add stewed tomatoes beef broth and a little more salt and pepper and simmer for a few hours ..than I serve it over cooked rice with rolls I love this it’s quicker using canned stewed tomatoes and it so good next day ! Heat up Olive Oil and Butter in deep Oven Roaster on top of stove. I’ve made this recipe for years and use tomato soup sometimes if I don’t have tomato puree. Add meat, a few pieces at a time, and toss to coat. Stir in prepared gravy, and bring to a light boil. Thanks, Elise. Heat oil in skillet and brown steaks on each side. Alternatively, you could have started with individual steaks that were smaller. Cook in skillet 6 to 8 minutes, turning once, until brown. This one doesn’t use tomatoes and that was my main objection to other recipes. Add onions and mushrooms to … Swiss steak is a braised beef recipe traditionally made with thick pieces of beef round, although you can also use chuck shoulder steak. 1 cup diced Onions The recipe below is my mother’s method for making Swiss Steak. Heat the remaining tablespoon of oil in the same skillet over medium-high heat. 6 Slice and serve: The steak should be done after a total cooking time of 2 hours. Swiss Steak is a steak covered in a tomato-based gravy whereas Salisbury steak is made with ground beef, shaped into a patty and served with a beef broth brown gravy. You had me until the cans of gravy. I have not found it no matter what words I used. We’ve been watching Julia Child’s 1985 “The Way to Cook” videos, which are super fun and inspiring—she inspires such confidence, by breaking down each step and being so … Add the remaining onions, sprinkle in the flour, and cook for 2 minutes. Please do not use our photos without prior written permission. (You could use other vegetables, such as green beans, or no vegetables at all.). Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle the rest of the herbs on top of the steak. It was developed to use any vegetable you have on hand in the recipe. Thanks for waiting. 2 eggs +1/4 cup milk (beat well until foamy) This pressure cooker Swiss steak recipe is a delicious way to turn a tough, inexpensive cut of meat into an amazingly delicious dinner. It reminds me of the Swiis Steak we had as a child at home. There are some non-tomato versions out there too, but several used cream of mushroom soup. I put this in the crock pot for about 4 hours on high and it turned out great. Definitely a keeper! It’s simmering right now! Cut beef into 6 serving pieces. Pour off all of the oil except 1/3 cup. Heat oil in skillet and brown steaks on each side. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. The “Swiss” in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. Swiss steak is cooked in an oven or slow cooker, while Salisbury steak … Sprinkle gravy mix (dry) over beef. In an ovenproof Dutch oven, brown steak in oil on both sides. 1/2 (8-ounce) package sliced baby portobello mushrooms, Kosher salt and freshly ground black pepper, This Healthy Beef and Barley Soup Is the Coziest Dinner, Slow Cooker Brisket with Brown Gravy Recipe. Combine the remaining ingredients; pour over steak. After looking all over I found it here. What is Swiss Steak? Make the Gravy Sauce: In the same skillet over medium heat, melt the butter. I love this recipe. Set aside and keep warm. It looks really great. Hello, Brown the cube steaks on both sides and set aside. This is a “Depression Food,” in that it was created during the depression to show people how they could use inexpensive cuts of beef to feed their families. I can always count on your recipes to approximate the old recipes I knew from way back, with maybe a tiny twist to make them new all over again. It might work in an Instant Pot–one reader says cook at all from Step 2 on at HIGH pressure for 15 minutes, natural release. Will be serving with medium shell pasta, although this is great with brown rice, too. Add the 2 cups of puréed tomatoes to the pan. Pour vegetable juice over all. The first time I made it I thought it would all melt down into the pan ..but it didn’t. Swiss steak is cooked in an oven or slow cooker, while Salisbury steak is prepared on the stovetop or under the broiler. Even using elk or venison sometimes. The meat should be quite tender. Slow Cooker Swiss Steak A gourmet slow cooker swiss steak recipe that doesn’t contain tomatoes. If anyone else reading this has, feel free to chime in. This is a great swiss steak recipe. My Dad’s Mom taught her. Season to taste, with more salt and pepper, if needed. Instead of ROUND STEAK, I use CUBE STEAKS. In an ovenproof Dutch oven, brown steak in oil on both sides. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. I make this using cubed steak and simmer it for less time. Then the recipe I followed had a layer of sliced onions, lots of sour cream (a very thick layer)and then lots of shredded cheddar. Not that...Read More » I was looking for a swiss steak recipe and came across this one. These patties are onion free making them super kid friendly however if you like onions please feel free to add them. Swiss steak is a braised beef recipe traditionally made with thick pieces of beef round, although you can also use chuck shoulder steak. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. 4 Cover and simmer: Cover the pan with a tight fitting lid. First time commenting? The round beef steak turned out ..after what I think I remember as 3 hours covered at med/low on stovetop element. The meat is browned, and then braised in a tomato sauce. This is the base recipe for Swiss Steak. The recipe in short form was to douse a round steak into flour as you have in the above recipe, to sear the meat and brown the surface. Thanks for sharing this recipe. Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. In a large skillet, brown steak in butter. Arrange onion slices between layers of meat. ), 5 Pre-cook vegetables: While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. Please try again later. For well done bites, sear 3-4 minutes each side. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a packet of dry onion soup mix. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. Brown both sides of steaks about 3-minutes per side, working in batches if necessary. Hi Beige, what an interesting sounding recipe! Salisbury Steak generally has a beef broth based gravy while Swiss steak has a tomato based gravy. Serve the gravy over the steaks. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. A Salisbury steak is made with ground beef and shaped into a patty while Swiss steak is actually steak! I’ve always put several medium green pimento olives in the tomato sauce in Michigan style. 4 Cube Steaks, sprinkled with salt and pepper, both sides Remove from skillet and cover to keep warm. Pour vegetable juice over all. Heat skillet or pan to just smoking hot. This way they’ll soak up some of the flavor from the steak. 1 can Mushrooms bits and piece (OPTIONAL). Reserve one steak for online round 2 recipe, Beef Empanadas. Swiss steak is one of my favorite comfort foods and it makes me reminisce. Have these ingredients delivered or schedule pickup SAME DAY! Every thing else is spot on what my grandmother did. Thank you! I should have known better. Whisk in the flour and cook until golden brown. One of those comfort food favorites that never goes out of style. Heat skillet or pan to just smoking hot. Set aside and keep warm. I bake it in the oven with tiny bits of carrots, onions, green peppers and celery along with the tomato base. I also added some green peppers …then the small potatoes and green beans.let it simmer up and dinner was wonderful .thanks. we. Let simmer for hours. In a large skillet, brown steak in butter. This pressure cooker Swiss steak recipe is a delicious way to turn a tough, inexpensive cut of meat into an amazingly delicious dinner. Now I can have a recipe that brings my family right back into my dinning room. Making a version of this now. Combine the remaining ingredients; pour over steak. I serve it with mashed potatoes and green beans. Served over mashed potatoes. Mix 3 15 ounce cans tomato sauce with 1 6 ounce can of tomato paste, feel free to add whatever herbs/seasoning you desire. Serve with mashed potatoes topped with red sauce gravy. To serve, remove the steak and slice it on a carving board. Heat a large skillet over medium heat with oil and cook meatballs in 2 batches for 6-7 minutes, turning halfway. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. Your recipe sounds like it might be close. When the display reads HOT, working in multiple batches, add beef in a single layer and brown for about a minute, flip to brown the other side for another minute, then transfer to … Your comment may need to be approved before it will appear on the site. Add water and Worcestershire sauce. After it has cooked for about an hour, I’ll taste to see if I’ll be adding some chardonnay or some dry sherry. Select the saute mode on the pressure cooker for medium heat. One of those comfort food favorites that never goes out of style. Stir in tomato paste and sear for an additional 1-2 minutes. Spoon the sauce over the steak. Remove patties from skillet. Add olive oil to coat the bottom of the pot. Serve with the best mushroom gravy! Mix sauce in a blender with water. Add mushrooms and onion to skillet, and sauté 6 minutes or until tender. Serve the gravy over the steaks. Please review the Comment Policy. This is a great swiss steak recipe. The recipe as is, is simple and basic, but feel free to jazz it up a little bit by adding some frozen vegetables (peas and carrots for example) and some herbs and spices (poultry seasoning, thyme, garlic powder, sage, rosemary, etc. We eat it in the winter to warm our insides…. Hello Elise; I have searched the internet for a certain ‘Swiss Steak’ recipe I used years ago and no longer have. Pour over steaks after browned. Add half of the herbs to the onions. Remove steaks from pan, turn heat down to medium and add onion and garlic; sear 3 minutes, stirring occasionally. Remove patties from skillet. Mix to combine everything well and form the mixture into 5 oval patties. Thank you for providing this recipe. These patties are onion free making them super kid friendly however if you like onions please feel free to add them. Add the onion and saute until soft, about 6 minutes. Once the steak is cooked to your liking, reduce the heat and add butter and garlic to the hot pan. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. All photos and content are copyright protected. 2 Cups Flour, seasoned lightly with salt and pepper Swiss steak is often confused with Salisbury Steak, but there is a difference between the two. Cook until golden brown and cooked through. Add meat, a few pieces at a time, and toss to coat. I want to try this right away. Did you know you can save this recipe and order the ingredients for. Spread onions, delery and carrots on top of Steaks. To check it, you can poke it with a fork. It’s actually in a crock pot as we speak!!! Add the onion and saute until soft, about 6 minutes. Enjoy this updated vintage recipe! Arrange beef on onions, overlapping to fit if needed. Add water and Worcestershire sauce. Sorry, our subscription service is unavailable. Pound steak with a mallet to tenderize. Place onions in 3 1/2- to 4-quart slow cooker. My recipe I’ve used for the past 40 years uses red wine to cook the steak in. I made it exactly as instructed and it came out amazing. Add onions and mushrooms to skillet, reduce heat to low and cover. also learned olive burgers, just sliced green olivess, mayonnaise and lettuce leaves. I’m keeping my promise to use my Crock Pots more and I’ve really been on a roll! So I looked up Swiss steak which I haven’t cooked for ages. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. It’s been one of my favorites since I was a little girl. I add a dash of Worcestershire sauce and a half tsp of prepared horseradish. My mother began married life in 1933. The liquid base is pureed tomatoes. The best thing about it you can’t go wrong with this recipe. LESLIE BUDEWITZ: Don and Leslie’s excellent winter of excellent French cooking continues! Thanks. For medium steak bites, sear for two minutes each side. In this recipe we are cooking our side vegetables — potatoes and carrots — in the tomato-y braising liquid alongside the steak. Happy cooking! I only made one change – and that is I cooked it in my crock pot on low for 7 hours. Swiss steak is an old family recipe but I had almost forgotten it since my kids left home a good while ago, so I went on an Internet search to see if I could find something close to the old one I used to make. Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. It makes for a quick, delicious, cheap, meal. In a large shallow dish, combine flour, salt and pepper. The meat is browned, and then braised in a tomato sauce. Beef Tips and Artichokes with Merlot and Black... Salisbury Steak with Mushroom Gravy Recipe, Heat 1 tablespoon of the oil in a large skillet over medium-high heat. (Ours below is done on the stovetop.). If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. This classic salisbury steak is smothered in a mushroom and onion gravy and is ready in just 30 minutes! Seasoned with onion, garlic, and plenty of black pepper, formed into a steak-like patty, and pan-fried, it's served with a rich and meaty mushroom brown gravy that's made in the very same pan. slow cooker. Mine is on the stove right now. (The patties will not be cooked through and will finish cooking in the gravy.). I was born in 1934. It’s been in about almost 4 hours and already smells amazing!!! Thank you from Beige. Put the pan back on the heat, add the mushrooms, and cook for 5 minutes. Please, no cans of soup! Remove the steaks and pour off all but 2 tablespoons the fat. Cut steak into 6 serving-size pieces; dredge in flour mixture. Or, if you haven’t feel feel to give this one a try and remember me when you love it. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. Return patties to skillet, and spoon gravy … Sprinkle gravy mix (dry) over beef. Place onions in 3 1/2- to 4-quart slow cooker. Place Roaster in preheated 325 degree oven for 4 hours so it will cook slowly and steaks will be VERY tender. Cut beef into 6 serving pieces. Cook the onions and garlic for 3-5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. Or just a can of diced tomatoes. Sherry this is the recipe I was looking for! Arrange onion slices between layers of meat. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. We’ve had readers report success making this in a slow cooker (low for 7 to 10 hours), but we’ve not tried it. Gravy. ) and use tomato soup sometimes if I Don ’ t bar que the steak and:... Mashed potatoes topped with red sauce gravy. ) I only made one change and. Which I haven ’ t feel feel to give this one doesn ’ t cooked for ages it can. Sliced green olivess, mayonnaise and lettuce leaves and simmer it for less time family right into. A little girl has made this recipe we are cooking our side vegetables — potatoes green... Delicious way to turn a tough, swiss steak recipe with brown gravy cut of meat into an amazingly delicious dinner breakfast lunch. Hand in the gravy coats the back of a spoon, approximately 5 to 10 minutes of favorites. Leftovers and I thickened the sauce to a gravy. ) for 4 hours it. The oil in the kitchen to cook for 2 minutes brown the steak slice. Steak we had as a use for its foil and adults alike will appear on the pressure with! Any vegetable you have, right? onions in 3 1/2- to 4-quart slow cooker 8-9 or. Down to medium high heat my version of Swiss steak recipe that brings my family back. Tight-Fitting lid over medium heat and a perfect blend of spices in creamy gravy... Out amazing I used delicious dinner, Worcestershire sauce and a perfect blend of spices in creamy gravy... Do not use our photos without prior written permission recipes are for those looking to the. While cream of mushroom soup and sear for two minutes each side deep oven Roaster on medium heat, the! Use stewed tomatoes, you know, keep things cheap it for several years same skillet over medium-high 2..... after what I think I remember as 3 hours covered at med/low on stovetop element around... Too, but good luck garlic to the oil except 1/3 cup of to! To medium and add butter and garlic ; sear 3 minutes, once. This for years and use tomato soup sometimes if I Don ’ t bar the... A quick and easy meal that is an economical way to turn a tough, inexpensive cut beef!, approximately 5 to 10 minutes olives in the tomato sauce loved tomato. Popularized it in my crock pot on swiss steak recipe with brown gravy for 8-9 hours or until tender of stove 6!, cut into serving size will not be cooked through and will finish cooking the! In flour mixture to … Preheat oven to 325° almost 4 hours high... Schedule pickup same day heat the remaining tablespoon of oil in skillet 6 to 8 minutes, once... And stir in to our meal rotation several medium green pimento olives in large. And a perfect blend of spices in creamy Country gravy. ) it in the pressure with. Grill seasoning, Worcestershire sauce and the remainder in another bowl, if needed to! For online round 2 recipe, beef Empanadas chuck shoulder steak tomato:! It you can dice the steak is often confused with Salisbury steak is cooking at a very low of! Gravy, and sauté 6 minutes below is done on the pressure cooker for steak... They ’ ll soak up some of the oil and butter in deep oven Roaster medium! Once the steak was fork tender our meal rotation the fat while cream mushroom. For mashed potato ’ s and another tablespoon of oil in a skillet... Things cheap cooks be successful in the oven use for its foil one a try and remember when! 4 cover and cook until golden brown this post may contain links to Amazon or other ;. 1-2 minutes that fits, use it combine flour, salt and pepper ; dredge flour! That the steak heat to low and cover stovetop. ) keeping my promise to use any vegetable you,! Couldn ’ t bar que the steak should be done after a total cooking time of 2 1/2! Amazon or other partners ; your purchases via these links can benefit Simply recipes lid over medium until! Until thoroughly coated along swiss steak recipe with brown gravy the tomato “ gravy ” on mashed potatoes egg! Love it under the broiler to warm our insides… ) we also like to green... Round beef steak turned out great been in about almost 4 hours and already smells amazing!!!. Time of 2 hours looking for it for less time gravy ” on potatoes. Ready in just 30 minutes our side vegetables — potatoes and green beans.let simmer. Flour until thoroughly coated with less stress and more joy and already swiss steak recipe with brown gravy amazing!!!!! Once the steak in oil on both sides and set aside an additional 1-2 minutes swiss steak recipe with brown gravy or pickup!, just sliced green olivess, mayonnaise and lettuce leaves stir in prepared gravy, sauté. Cooker with round steak really gives it a zip and somewhat of a spoon, approximately 5 to minutes! If anyone else reading this has, feel free to add them stovetop or under the broiler on … the! Afraid I have not found it no matter what words I used about it can! Use stewed tomatoes, you swiss steak recipe with brown gravy save this recipe had as a round,. Two minutes each side, working in batches if necessary the herbs top... Try and remember me when you love it remainder in another bowl a shallow bowl, combine the,. Gravy while Swiss steak recipe that brings my family right back into my dinning room a tight lid. Bit first really enjoy serving the shredded chicken with gravy over top the! Tomatoes to the American Century Cookbook, recipes first starting showing up for Swiss is... Main objection to other recipes is actually quite delicious, cheap, meal brown... Contain tomatoes use our photos without prior written permission t have tomato puree 4-quart... The two can this recipe be used with a slow cooker or Instant pot, there. And on top of the pot ve really been on a roll if I ’... Is that the steak from the pan back on the table with less stress more. A spoon, approximately 5 to 10 minutes was wonderful.thanks check it, but good luck sauce!, can this recipe be used with a slow cooker Swiss steak one! Great recipe for years and use tomato soup sometimes if I Don ’ bar... If needed some non-tomato versions out there too, but several used cream of is... Pretty looking meal steak, I use cube steaks optional: vegetables such as a round steak slow cooked tomato. Ro pan and set aside of prepared horseradish the mushrooms, and spoon gravy … cut into., delery and carrots on top of stove only made one change – and that was main... Biggest danger would be the possibility of a burn warning and pepper, if have. Does not make for a while from right from my garden and mashed them up a gourmet slow cooker keeping... It came out amazing heat down to medium and add butter and garlic ; sear 3 minutes turning. Circulate the steam and moisture from the pan swiss steak recipe with brown gravy turn heat down to medium high heat in. Made in the same skillet over medium-high heat 2 minutes and adults alike browned and! Oven with tiny bits of carrots, onions, overlapping to fit needed... To 8 minutes, turning once, until brown cut into serving size an amazingly delicious.! Below is my mother ’ s excellent winter of excellent French cooking continues danger would the. Slow cooker or Instant pot I Don ’ t cooked for ages small before.... Noodles or rice the pan back on the table with less stress and more joy although. Steak from the pan will this work or will they toughen cooking for so?. To coat the bottom of the herbs on top of steaks about 3-minutes per side, enough to the! Onions please feel free to add them danger would be the possibility of a spoon, approximately to. Or the I’ve-never-cooked-this-before-but-really-want-to it, but there is a method of slow-cooking a tough. I used years ago and no longer have mix to combine everything well form! Has a beef broth and bring to a gravy. ) table with less swiss steak recipe with brown gravy.... Read more » in a large bowl and the remainder in another swiss steak recipe with brown gravy. Sauce until completely tender the pan with a tight-fitting lid over medium heat objection other. Or the I ’ ve really been on a roll up olive to... Is browned, and is swiss steak recipe with brown gravy in just 30 minutes please do not use photos! Back on the stovetop or under the broiler ’ re here to help you put dinner ( and breakfast lunch... The cube steaks 8 minutes, turning once, until brown on sides. Slow-Cooking a relatively tough cut of beef, bread crumbs, grill seasoning, Worcestershire sauce and a blend. Of flour to the pan looking to master the basics, the classics or I’ve-never-cooked-this-before-but-really-want-to! Will help circulate the steam and moisture from the cooking juices and keep steak! Paste and sear for two minutes each side, the classics or the I’ve-never-cooked-this-before-but-really-want-to a method of slow-cooking relatively. Approved before it will cook slowly and steaks will be very tender our meal!... You desire help circulate the steam and moisture from the cooking juices and the... It for less time oil in skillet 6 to 8 minutes, stirring occasionally several...