The Genesis santoku knife features a tang for ultimate balance. If you are a chef or a culinary enthusiast in need of a reliable cutting tool, this will be your ideal option out of the lot.Â. This knife is both reliable and durable and can make cutting fresh again for all culinary experts. But it’s not all about looks. The 7-inch blade has a razor-sharp edge that makes it perfect for fine cuts, and particularly for cutting meat and fish into small pieces for stir-fry dishes or fajitas. Before you purchase any knife, be sure to check out all the reviews about its performance from existing users. Our top choice is the… Tatara Santoku Knife – 7 inch Japanese Sushi Knife VG10 Damascus The Mercer millennia knife is made from high carbon, Japanese steel metal, which is known to be extra sharp and extremely durable. Santoku knives work on fish, meat, and vegetables. This knife from Tatara is built from an ultra-sharp Japanese steel material which makes the blade razor-sharp all day long. Buy From Amazon. Our guide to the best steak knives features more excellent blades you can use in your kitchen. Find Wusthof Santoku knives at Williams Sonoma. Henckels Twin Signature 7-Inch Hollow Edge Santoku Knife. Every item on our list is budget-friendly and doesn't demand a lot of investment. Top 10 Best Santoku Knife To Buy 2020 Reviews 1 Global 7″ Hollow Ground Santoku Knife G 80. Most have a 6- or 7-inch blade, compared to the more common 8-inch length for many chef’s knives. Shun Cutlery Premier Seven-Inch Santoku Knife. The knife has a full tang for better balance and a taper-ground edge that stays sharper longer. From its intricate design down to its sophisticated construction, this knife will offer you a premium and long-lasting performance! Supreme quality Japanese forged steel blade, Damascus finish doesn’t keep food from sticking. It is an Asian inspired knife that has slowly found its way into the hearts of culinary professionals around the world. 100% satisfaction or money-back guarantee, Blade edge stands a high risk of damage and chipping. It is made following the standard santoku knife construction which ensures its extended lifespan and efficiency. Hand wash is recommended, not dishwasher safe, The Paudin Boning Knife is the best santoku knife in the history of cutting tools. They manufacture some of the world’s best knives which work day in and day out to make you more precise, productive, and creative in all your cooking endeavors. The Zelite infinity knife offers minimal slicing resistance, a full tang and a satisfying heft which leaves all customers extremely satisfied with every cut, chop or slice. ", "Cooks who like their larger santoku knives will love this mini version, replacing a utility knife or a paring knife. Sales shot up, and several knife manufacturers, both Asian and Western, scrambled to create their own versions or promote their models to Americans Shun Premier Santoku Knife is the second best choice of Santoku knife due to its many essential features and benefits. It is crafted in Switzerland like all other Victorinox products and comes with the company’s lifetime guarantee against all artistry and defects.Â, Granton edge 7″ blade minimizes food sticking. This will provide you with all the necessary information needed, especially with regard to how it behaves after regular use and how it should be maintained. Designed to slice, dice and mince faster than a typical chef’s knife; it’s no wonder that many of us are now switching to using a Santoku as our everyday, all-purpose kitchen knife. Best Sellers in Santoku Knives #1. Best Santoku Knife of 2019. We love this knife for many reasons, starting from its durable build. As it is made lighter weight and shorter … The 10 Best Santoku Knives in 2019 Read More » Sabatier Forged Stainless Steel Santoku Knife, Best Hybrid: The blade edge is susceptible to chipping, Dalstrong is a brand which creates products to support chefs in their daily culinary activities. Even with wet hands, you can handle this knife easily, thanks to its ergonomically designed handle. These reviews provided us with the much-needed information on each knife, and the best way they must be used. The PAUDIN High Carbon Stainless Steel Santoku Knife is a 7-inch kitchen knife that is crafted in the style of Japanese knives. The best part about this handle is that it delivers perfect balance and extreme comfort thanks to its tapered bolster. It has a full tang for better balance and three rivets that hold the handle securely. It must also be easy to clean and maintain as this also contributes to keeping the sharpness of the unit. The handle of this santoku knife is as ergonomic as its comfortable. The knife should also come with an ergonomic handle that is as durable as the blade. It’s also great as a substitute for a utility knife for everyday cutting. "The razor-sharp edge is perfect for fine cuts. These brands have enough expertise in the design and production of such knives; thus, and we believe that all their products will do a great job. It is to be washed by hand and not a dishwasher as this may damage its materials. They are specially crafted to be sharp and durable, with the ability to get you enjoying all your cutting sessions. The traditionally Eastern Santoku, or ‘three virtues’ knife is becoming commonplace in our Western kitchens. You may also like some of the best electric knives from our list, so be sure to check them out. Durability - Your santoku knife is supposed to last for an extended period, even after regular use. The list above contains some of the top Santoku knives available in the market. Top 10 Rated Santoku Knives 2020. For cheese lovers we have prepared a selection of the best cheese knife sets, so check them out. Because the 7-inch blade is stamped, this knife is lighter in weight, which some cooks might prefer, and its unique shape allows it to be used as a spatula to scoop up the ingredients you're chopping. Moreover, this kitchen tool has a well-crafted handle that makes it more comfortable to grip. Victorinox Swiss Army Cutlery Fibrox Pro Santoku Knife, Best Self-Sharpening: It is the perfect cutting tool for all chefs and kitchen lovers as it aids in the chopping, slicing, and cutting off every meat, fish, and vegetables. It earns its place as one of the best Santoku knives and it is definitely one of the best when it comes to value for money. The Best Santoku Knife, According to Chefs We talked to chefs around the U.S. to find out what they look for in a santoku knife—and their favorite uses for the versatile blade. A: A seven-inch santoku knife performs just as a regular santoku knife does. Skip to the best santoku knife on Amazon. To cut perfect slicer of cucumbers, chop up parsley leaves and cut your ham into munchable bits, you will need the help of a well-designed santoku knife. If you are looking for blades specialized for cutting meat, check out our guide to the best meat cleavers.Â, Steel forged blade outperforms high-end cutlery, Ground hollows are further from the cutting edge, Tapered tang is not the same as a full tang, The clasp looks and feels cheap compared to the quality of the blade. Santoku knives became an overnight sensation in the United States in the early 2000s, when Rachael Ray declared on TV that she loved her Wüsthof model. To always keep your cutting tools perfectly sharp, check out our top picks of the best knife sharpeners. The sharpness of a santoku blade is essential, as it is designed to be versatile in its functions. It makes cooking just a little bit more pleasurable. If you're looking to add a santoku knife to your collection, these are the best ones. Best Overall: HENCKELS Zwilling J.A. This is one of the best Santoku knives in the world, and it is the most well-designed cutting tool produced by Mercer Culinary. When searching for the best Santoku knife, you will need to make sure that the blade is sharp and durable. It is made following the standard santoku knife construction which ensures its extended lifespan and efficiency. Best Santoku Knives. The sword is rigorously tested to ensure that it meets and exceeds all the necessary regulations set by safety organizations in the USA. Maintenance of this kitchen essential is straightforward and doesn’t demand much. Your chosen santoku knife must offer you a very sharp edge which will not wilt or split. For more amazing blades for your kitchen, check out our guide to the best butcher knives. Santoku translates as “three virtues” or “three uses” and refers to the three types of cuts the knife is made for: slicing, dicing, and mincing. With a superb length of seven inches, this knife is razor-sharp and features magnificent edge retention which sets a new standard for all santoku knives on the market. Other features of this santoku knife include its precision construction, razor-sharp blade edge, an NSF certification of safety and a limited lifetime warranty on every purchase. The first difference you’ll probably notice is the size. But so many features might confuse you. ", "It's an ornate, triple-riveted cutting knife. Made from no-stain high carbon German steel, Take extra care to reduce the risk of chips, Needs washing to reduce the risk of rusting, Over the years, we have come to trust the Victorinox brand as a trusted household name in the kitchen equipment industry. Precision edge technology edge is sharper than the competition, Some chefs prefer the hollows to be mid-blade, Full bolster adds length to the handle compared to a traditional santoku. This Victorinox Swiss Army knife is very easy to handle. Robert Welch Signature Santoku Knife 17cm: The best Santoku knife under £50 Price: £48 | Buy now from Amazon A great Santoku knife can … Wusthof Classic Hollow Edge Santoku Knife 4182, 5", Best Mini Santoku: Our aim was to identify the best Santoku knife for multiple purposes, whether slicing, chopping, dicing or more. Made in Germany with an ice-hardened stamped blade, this santoku knife is a worthy addition to any cook’s kitchen. Some of such brands include Mercer Culinary, Victorinox, Shun and Mad Shark. Reviews - To discover the performance of every chosen item on our list, we resorted to customer reviews on various online platforms. For the ultimate grip, safety and slip resistance, the Mercer millennia knife features textured finger points and a protective finger guard. We have also added a detailed buying guide meant to help you make the best choice for your kitchen. Santoku Knives vs Chef’s Knives. The handle is designed to be ergonomic, while the tapered bolster makes it comfortable to hold, with perfect balance. You can choose a length between 4 inches to 9 inches and there are a total of 6 options available. This knife has a razor-sharp blade which resists corrosion, discoloration, and rust and features a precision forged construction meant to enhance its durability and stability. The knife is designed from the blade to the handle, to make its use very comfortable and enjoyable. 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